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I'm not one bit surprised of your generous offer of the AC Pimento. But, I'm good for what remains of this season. I will attempt to over-winter all that I have started here. Some in-ground, the rest in containers. It will be very interesting to see what plants survive our winters outdoors. The...

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I've been shucking oyster since I was a kid. I hardly ever mangle any but, I've never been really fast at it. However, I can shuck them juuussstt fast enough to FEED ME! Your oysters look delicious. I don't think there is a bad way of preparing oysters. I mean most oysters around here are eaten...

I was raised on a large farm. I know that a place such as yours does not easily happen Sic. It takes the kind of dedication and hard work that not many folks are willing to expend. Your place, your animals and your plants are an adventure for all of us to enjoy! But, not one that hardly any of...

Hey Jamie Took me a few hours to catch up on your glog brother. You gotta tell us what is was that Tebow did after he took down the "Tree"? The kids are growing faster than your peppers dude! Good job with em Jamie. Start encouraging that friend of your son's to one day play for the...

Hey Gary Are any of your plants continuing to produce through this heat? Which ones? That Ashe County Pimento does look delicious. Ray

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I've never had the burning hands but, always wind-up touching my eyes or other sensitive areas.  Now, I wash my hands several times with dishwashing liquid, then I scrub them again with dishwashing liquid, using one of those fingernail brushes.  I can tell the the capsaicin is coming off my...

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I hear ya! This is some great folks here. They share EVERYTHING they know about growing, cooking, sauce-making and whatever other info we might need. And then, share seeds with us! It encouraged me to do the same with newer members here. Love never fails Brother!

Habanero

I just watched a review where compmodder26 reviewed a pod and hated it. That was the first bad review I've ever watched. However, I'm not much on watching videos of people eating. My teenaged grandkids love watching the videos of people eating the superhots! There have been instances where...

Hey Shane, this may be stating the ridiculously-obvious but, when I started my first mash, I was sorta unsure if I had a ferment going, because I couldn't see any bubbles. Well, if your mash has lifted-off the bottom of the jug, you have an "active" ferment going. The trapped gasses are what's...