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Minimal 4 degrees C? ... damn you Italians don't know yer born. Come visit your european brethren in UK ;) ¥

Black Eyed Peas, the staple food of Lancashire (uk) in autumn/winter ... and yet I can't buy them here ( in the afore mentioned Lancashire [uk]) as our supermarkets don't stock them ... can get all sorts of weird and wonderful shit, from all over the globe, but not black eyed peas :( Here we...

http://www.huyfong.com/no_frames/sriracha.htm http://www.google.com/search?q=SRIRACHA+huy+fong&hl=en&sa=G&prmd=ivnso&source=univ&tbs=shop:1 ¥

I like your way of thinking :D ¥

Swift googy search turned up these test tubes ¥

We built that one ourselves ... and then rebuilt it and added some braces in after losing the roof :-S ... saved quite a fortune on what it'd cost if we'd bought it. Although we do have gutters along it's length we don't save the water ( :( not my choice :( ), although it takes 4 water butts...

Well, a little birdie told me that you had a plan to stuff quails with jalapenos whilst drinking a far higher class of beer than the bush light loving / tiara wearing / paulky2... urm thousand I think ... damn, there's 1,999 more of him? ... and make an entrance on the thread that would sweep...

In our case the orientation is dictated by the shape of the land ( suits WE orientation ), the worst winds we face are WSW. Ideally we'd have oriented NS which would suit both sun and winds. ¥

Anyone ;) The Drunken Chef ... even you? :D ¥

Seeing as you're from UK, you might like to visit chillis galore. Most of the members are uk based and you'll possibly get more local advice. It's nowhere near as active as here though ... and there's no drunken chef ... and the popper thread is a mere .... urm, summat *really* small ;) ¥

Our "polytunnel" is a tad more open than yours, and we have far stronger winds to cope with ;) This is a crappy pic but should give you some sort of idea ... basically our plastic cover is pulled over and fastened with roofing battens along its lengths. Note : we did manage to share the...

Part fry your easy/quick stuff ... then do a final fry of your stuff in reverse order of time/heat retention : chicken > onion rings > fries ( whilst chicken is relaxing ) ¥

mmmmmm home made pizza *drools* ... damn, gonna have to make one after seeing those :D *shudders* microwaves are banned from our kitchen. ¥

This thread has left me speechless. Fantastic entries from everybody, gonna tax my poor blonde brain choosing who to vote for. ¥

Damn I've been waiting for this throwdown to kick off :D Hate to look like a sheep following the crowd but, nice teaser! You killed bambi!! Looks like it tasted great though :D Still think yer all gonna get yer arses kicked by the "old foggies" ;) ¥

Every time I open this thread I end up losing several thousand gallons of drool ... hope I didn't drown you ;) ¥

Unfortunately I've had to put up with the english for the last three decades, and their culinary "delights" ... wish I could afford to move back home to Belgium ;) ¥

Many a true word said in jest ;) Now I have to : Improve my culinary skills Improve my presentation skills Improve my photography! Still glad that Dave showed me the righteous path that is this thread :D Heh, guessing by your nick that you also like deep fried mars bars? If it helps I live...

I have to agree, that looks delicious ... ack, I should stop reading these forums, they always make me hungry :'( ¥

I wish you'd been here to, then you could have talked me out of my cautiousness ;) This thread and The Drunken Chef have to be the best reading on the web. There are some truly awesome creations on both of them. ¥