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Before you read this I have two apologise to make : I don't normally copy paste shit around the web, I pick one destination and post it ... but this thread was as awe inspiring to me as DaveTaylor made it out to be ... even if he does come from a (sub) nation that thinks deep fried mars bars...

+1 ... -- typo ;) ¥

Always cracks me up that you can get vegetarian versions of meat: mince, bacon, sausages (to name but a few) ... screams "I hate meat but I love the taste ... and texture ... and smell ... and colour ... and" ... just eat meat ffs ;) ¥

Asparagus ;) ¥ *edit Forgot to say, I'm not a crab lover, but those poppers looked great :D

The heat was there, but I was really unimpressed with the chillis flavour wise and I won't mention how crap the quality of them was, suffice to say I had to throw half of them away when I opened the packet. Thanks for the compliment, hopefully next time will be with my own chillis ;) ¥

Knew I should have thrown some tequila in there :( Damn, glad I live on a third world island :D Pretty damn sure I've not made the best dish on this thread, but that's not what it's about, right? ;) End result : I actually managed to cook something, first time in a long time ... and...

I'm really not the best when it comes to plating up food ... but at least i can do the drunken bit Anyway ... cheese burgers, chips and beans, blonde style : Have to say, my buns tasted crap, all crust and heavy dough :( ... and the shop bought chillis (birds eye?) were all "burn" and no...

That'd be the rapidly emptying crate at the back of my pics ;) ¥

:P Teaser : Bought stuff :( Free stuff :D Quality of pictures is inversely proportional to the amount of beer left in the crate ;) ¥

Sorry for the delay in replying, crap inet connection and overdose of life :-S I'm in a few minds over what to make, but I'm blonde and we're renowned for having fractured minds :D The good news is that I have some ingredients and a crate of beer. Now I just need to drink enough of the beer to...

Thanks :P ¥

Sorry to dredge up an old post. I'm pretty sure that, last year, when I searched t'interweb, I read "the longer you leave it between slicing/grating root and slapping in vinegar the hotter the taste!" ... unfortunately I forgot to bookmark the page and the best I can find, this year, suggests...

No pressure then :P Think I may have whispered a tad louder than I thought, I now have a second lemon drop striving to ripen in time! :D Still had to get some shop bought crap "red chillis" ... damn descriptive or what :-S Remind me again why I picked *this* thread to lose my virginity in :-S...

/me whispers gently, yet firmly, into the aji's ear ... you have 6 days to ripen bitch, don't let me down :| ... alternatively I could just get drunk and eat it raw, it'd be an easy recipe to post ... does that count? :D ¥

Tad cold to be jumping in a pool ;) The only chilli that's got even the remotest chance of being ripe in the next 7 days is a lemon drop .... don't force me to make the worlds smallest popper! The drunken bit I can easily cope with :D ¥

Damn, there goes my rep :( , I meant throwdown ... which used to have crowns, but no longer seems to ;) Anyway, hope you're enjoying working with a hangover :D /me goes and lurks in the #fail corner One day I'll actually have some ripe chillis ( buggered if I'm gonna buy the supermarkets...

I also voted for you in the latest smackdown so you should be doubly honoured, but the two aren't linked, I just thought it looked good ;) Been lurking for longer than I've been a member, and "happy birthday" seemed like a great way to break my post virginity ;) ... anyway, enjoy the rest of...

Happy birthday ;) ¥