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God, it really is. I guess it has to be though considering it is made from corn. After living here for almost a decade, I’ve seen enough corn to last several lifetimes. Drinking some Negronis today. Red Noilly Prat, Campari, and Beefeater gin. Going down good, has been so hot here lately...

Honestly, if it were mine I’d probably get rid of the ones that were affected. That is easy for me to say as I’ve lost a years grow before. But difficult to tell somebody else to do to their stuff. I’ve tried various copper sprays before with limited success. Are these indoor/outdoor?

Man, I know BLS can spread to stems... I had a total crop loss of it one year but the spots looked different. I guess you can’t rule it out. When I had it, separated and eventually got rid of the plants and dirt even containers.

It doesn’t look like bacterial leaf spot to me. BLS is usually more pronounced, more legit spotty..p

Dudebros, I’ve gotta say I’ve enjoyed watching this thread. Would eat and enjoy every single thing posted here! Great idea to have it right now, hits ya in the feels! Thanks to all ya!

A- nope! I am a horseradish noob B- it’s stuck in the ground bro and it won’t go away. I tried to deal with it, I tried to pull it... it’s back!

Not a big fan of black containers in full on sun in the dead heat of summer, especially when I lived in the desert. I use white or light green buckets mostly. Have used black grow bags, they were pretty much cloth type though, not plastic.

That horseradish I let go two years then pulled was pretty woody. By pretty, I mean completely. Some of it is coming back, a total mess in a patch of self seeding caraway. gonna pull it this fall.

Thanks. Have tried Russian Standard, think I only had in Bloody Marys though, so no real idea on taste. Heard a lot about the first two and remember seeing them here.

Any recommendations?

I had to revisit this thread one more time, had a couple beefeater/Dolin martinis tonight... This thread has changed me deeply, I gotta say I prefer my whisky straight up now, no ice or mixers. Bourbon is good by itself, last I tried was a four roses small batch bottle. But it is really...

My work from home wife won’t stop cooking! I am getting fat y’all

My wife

My wife

My wife

Full disclosure, I’m kinda drunk. But that is like some James Lipton/pepper scientist shit right there.

Lol wtf does this even mean?

Id definitely cut em off, let that plant grow some new growth. IMO anyway.

Wtf is this real life?