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wahoo a bit overwhelming???????????? That's one of the things I love about wahoo is it's flakey white very mild meat. Takes just about any kind of flavor well, whether it's blackened, herb crusted, a citrus recipe, etc....I think it's the least fishy of any fish Ive ever eaten.

The coir was actually started and mixed in a bucket and put back into the cells. It was too tight and risky imo to do it by the instructions. I was scared it wouldn't all expand

During a breast milk toxicity study, they took breast milk samples from all over the world, using the Eskimo's, that still live off of the land, as a base line for what breast milk 'should be'......come to find out, they were full of toxins from eating apex predators from the ocean. Heavy metals...

So I am way late this year. Starting off from seed on all but four varieties. So anyway (praying for a mild fall and late winter), ANYWAY Ive been starting seeds in the Burpee Super Grow Pellets, which I THINK, dont hold me to it, are coir, as well as in the baggies in coffe filters. Well the...

I haven't tried rockwool. The coffee filter method is about as easy as it gets, minus the transplanting to a grow medium. Great % of germination. Also used, (I think their coir) Burpee Super Grow Pellets....no netting, work well in the small cells. Good germination results and hold whatever...

The mackeral thing is true. Fishy. Bit overwhelming for first timers.

Haha I was looking at it yesterday. I can't supply him. He's got eight rows of a hundred or so. Don't have supplies or time for that!

Yeah what's up with trade marking a plant? Corn or soy beans or grain yeah but a superhot pepper that doesn't even put a blip of noticable buisness on the economy? Maybe even a chile that is feasable for large scale consumer consumption. Even forage and hay species, anything important to the...

Never been much fan of raw cayenne. Cayenne is a cooking or spice chile to me

Haha no thanks. The way chillilover...chile de arbol, yellow mushroom, scorpions, and peruvian chinese have hatched.

Kinda on/off topic. I thought about starting a couple hundred mater plants next year organically and slapping a couple signs up at either entrance to our community and around the area and seeing what happens. Would be fun. Nothing that I would loose a ton of money on if they didn't sale. Theres...

Got a couple things...even though I am a young buck (25) that have been around for ages that still see the light of day occasionally. Got some old cast iron that sees use a good bit. Got a knife, that my babysitter (thought of her as a 3rd grandmother, my biological grandmothers were jealous of...

I use a NESCO....works fine for everything from herbs up to jerky. Sure you could go better, but unless you are in it to sell goods, NESCO will serve you fine. I think mine goes from 95F-170F?

Ouch! Yes it does

Gonna have caribbean reds and yellow scotch bonnets out my ears it looks like. Iol. I think I got 100 percen germination out of the caribbean reds.

Best ceviche I had was fresh spanish caught from the Cape Hatteras surf, soon as the bite shut down, filleted them, dug the ingredients out of the cooler on the truck, and then threw it all togther, back into the cooler, and ate it that after noon on the beach on garlic salteen crackers with...

Yes those are good too...but Im not sure how many crowd control (SWAT guys, or the Indian equivelent) we have here making their homemade ordinances for the job lol. Very good uses, I was thinking a little more simply as far as at home, "every day" uses in culinary applications. While I haven't...

Ok Ill just start with my grow list since I know I can't find a comprehensive list of all chiles being grown here.... show your grow list, or build off of this one, and what you plan to use them for.... Jalapeno (Bonnie from Lowes) salsa, chipotle, chipotle powder, general cooking (fajitas...

I'm proud for you! My fataliis sprouted limitedly so far. One of my main peppers I'm looking forward to having.

Amen to that....dad, bro n law, his dad, and a friend of sis and bro n law are out today off Cape Hatteras NC after cobia (ling to ya'll Gulf Coasters). Only thing is it is cloudy. Boats have been smashing them the past few weeks on sunny days. Most have caught more cobia already this year than...