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Hi Marco! Welcome from.....Italy! Ciao Marco benvenuto dall'Italia!!

Noooo, I can't believe my eyes!! So nice!

I cut onions in slices and put them in the lower plate of the dehydrator, cause they have the higher content of water. Later I add bell pepper, garlic, rozmarin and laur(I hope these words are right)...it's a wonderful powder!!

I can't use my dehydrator in the kitchen even if I open the windows...my parents really hate the flavour of chinense peppers (sincerely I believe them), every other thing like sauce making, and pepper processing is accepted! Now I have to use my dehydrator with peppers loaded on with onions and...

My compliments Potawie!!!

I have to look inside my seedbox, but I think I have a few seeds of NuMex Suave, a very mild/sweet C. chinense...let me know if you're interested!

So nice pod!!

Here in Italy the use of neem oil is becoming very common among chilliheads.Some products are repellent for insects but in the same time are effective as nitrogen fertilizers. Maybe your plants, with the arriving of that temperatures, have burnt leaves for both direct sunlight and excess of...

Thank you all for your welcome!! This year I'm growing about 85 plants in pots but I had some problems with slugs and cats (now solved!!). I usually take part in an italian forum, but this one is so interesting too!! I'd like to share some pics... My plants... And one of my favourite baby...a...

Hi people, I'm from Italy and it's the fourth year in pepper growing for me. I was reading this pages for a long before I decided to register and take part in the discussions of this interesting place! Soon I'll put on some pics of my 2008 plantation, but now I'm waiting the ripening of this...