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Hey guys, I was thinking it'd be cool if we could have another friendly group events of sorts (no judging/voting needed), but when the focus on a very specific item... where we could then all try our hand at it and share recipes. I was thinking of stuff like mustards, tortillas, hot ketchups...

I meant to click SE Asia when I voted but I hit the wrong thing. :( lol

I just BOUGHT the same Lodge Dutch Oven, THP. We're like twins. So cute and so precious.

I'm here! And I am impressed by the pantry. So... as far as most hot sauces... what do you do? Not open/try most of them? Do you buy doubles of everything?

Still waiting on these pantry/fridge photos!

Yes, yes I do. Also, if a sauce lists "vinegar" in the top 3 ingredients, I almost never refrigerate it and have never had a problem... do you think that's safe? Maybe I should stop.

Paulky, almost all the bottles in your place look unopened. Are the ones on display around your kitchen/home just for show? Where do you keep the ones you use? Also, that bagel looks awesome!

From last night. Lemon Basil Chicken pasta. Chicken breast was the only spicy part, but not too terribly spicy. I'll come up with something for the leftover chicken breasts today. Please note: Current beer indicated by SillyBands. (Just in case the SoFlo crew shows up and starts grabbing for...

Yeah! No kidding! That sauce goes so well on almost everything. I was eating it on crackers the other day in front of my kindergarten class during lunch and they thought I was nuts. (I PUT MASKING TAPE OVER THE TATAS ON THE BOTTLE AND WROTE MY NAME THERE - STEALTH!)

You know what? I've *NEVER* made poppers. Maybe that should be on the agenda for today...

Awesome, JayT! I actually drizzled a little 1498 on my wings as I ate them! (And some bleu cheese). I actually just keep the bottle of 1498 in my purse now. I should hit up some of this 1841 sauce.

FFFFFFFFUUUUUUUUUU. I'll have to take an "aftermath" photo of all the extra bottles soon. I should never be left home alone.

Listen. I just want to announce that: 1) I'm home alone this weekend. 2) I'm drunk already. 3) I'm making some wings right now and I'll be testing out all the Defcon wing sauces. PHOTOS TO FOLLOW SHORTLY.

I might show up to the potluck a day late - I'll bring food, though. I'm gone almost every Fri-Sun night, so it's hard. Things should start freeing up in the upcoming weeks.

Let's all meet up somewhere and have an Asian Throwdown potluck. This seems like it will be good.

I am down for all of the options listed above. They sound good. I'm down for Asian.

Never would I ever schnitzel a Nathan's hot dog for a blog!

LISTEN, even if I don't get my post in on time, I'll keep going with the Walk of Shame.

My man just spotted all the Smirnoff Ice and asked if it was "Ladies' Night". I LOLed.

I'm actually trying so hard not to drink until the season is over. :(