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NEXT THEME! Tortillas! (Make 'em spicy, if you can!) Go go go! Just bought my stuff!

Mine was boiled!

That looks SO GOOD, JungleRain. I love, love, love seafood.

"Dynamite Dumplings" Things I learned: 1) I suck at folding dumplings. 2) Dumplings own. 3) Dumplings are even better with peppers. Seasoned pork with jalapenos and serranos. Worst folding in the world. Little cuties on a plate. A look inside. Dipped 'em in soy sauce with some green...

Teaser. Admit it... you're impressed I'm actually posting.

These look awesome so far! I'm super impressed by the sushi rolling. No matter how I try, I always seem to mess up the actual rolling. :( Looking forward to seeing what comes of JoeyK's 234342423432 ingredients! Off to brave this storm and get my ingredients!

I dunno what the rules are so I still have no idea what to shop for.

Not even Marcie will pull a Marcie this time. HOME ALL WEEKEND!

I think I'm having a problem similar to SL's. I used a mortar and pestle on my mustard seeds to crack them and everything... and they're just not absorbing. It TASTES okay, the texture just isn't very appealing. Too gritty. I added more liquid and cooked the mustard for a bit... and added some...

PAUL! That looks badass! Mine will be posted up soon! Didn't get the mustard seed to absorb as much as I had hoped, gonna cook it up for a bit!

F YEAH, PAULKY. Thanks for joining in. My cast of characters isn't quite as extreme. Salt, beer, apple cider vinegar, mustard powder, mustard seeds, some hot peppers no one was able to help me identify. More photos coming soon...

Going shopping for mine now!

OKAY! Here goes nothing! First theme: MUSTARD! Post your homemade (hopefully spicy, but no pressure) mustards with photos and a recipe! Will "end" next Saturday, which means we'll start a new theme then, but your mustard recipes/pictures are welcome any time after the fact. Let's go go go!

Starting the thread now, baby.

Are you sure you're German if your favorite beer with spicy food is Corona? :P

Paulky, that looks EPIC! I would eat a thousand of those. Bonus points for the parsley garnish on the paper plate. You are the greatest.

Sorry for the blur - rockin' the iPhone again. Home alone for the weekend and drinkin'. (Hopefully the last weekend home alone for a while!) Made some poppers. (I don't like cheese on poppers much!) Darker colored ones have shredded chicken mixed with SalsaLady's HOT BBQ sauce. It's...

Sounds good. Any suggestions for our first go? MUSTARD MUSTARD MUSTARD?

Even if it's just me and you, baby, we'll make it happen.

ADDED BONUS: It would bulk up our "Recipes" section hardcore + add photos. WIN/WIN.