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Real man's margarita: 3:1 ratio (mix to teq), served on the rocks in a tumbler glass rimmed with sea salt. No BSing with blending or weird fruity flavors...

Founder's KBS Bell's Expedition Stout Delirium Tremens Duvel Goose Island Bourbon County Stout Goose Island Nightstalker

I never keep my spirits cold. I hate it...

Evil Eye, 211 Steel Reserve, Grand Teton Au Natural (blond ale)... these are by far the worst beers I have ever had.

Sadly, I don't have a digital camera...

My jerk chix are done, and I'm chowing down... I'm surprised at how hot it is, the backamah throat is on fire! The diced mangoes kinda turned into a syrup, and glazed the boobs perfectly. Speaking of perfection, the meat cooked so damn good, I'm ashamed to be eating it...

I'm actually cooking it right now... I picked up some jerk style marinade and mango/habanero salsa at the grocery by my apartment. I decided to bake some chicken (it's too hot and muggy to grill, plus, I'm lazy today...) with the marinade and I'm going to add the salsa to it as I dish up. As...

Now how would your finger "accidentally" find itself in your nose? lol

I am of the opinion that anything a jalapeno can do, a fresno can do better.

Who the hell puts 2 fataliis and a dorset naga on a damn cheeseburger? One fatalii is bad (good) enough...

Yeah dude, I totally agree. I just had to shift my mental paradigm a little bit though... I guess the scoville scale is a bull shit concept outside of a lab. I can't imagine eating 3 bhuts on a pizza... that's like 5 habs, at least... OMG :mouthonfire:

I like the Mango Habanero, but I prefer the Caribbean Jerk sauce. Hell, next time I go, I might get the Caribbean Jerk boneless with Mango Habanero dipping sauce. *drools* Dammit, I want to go there now...

IDK, I'm under the impression they any plant that bears seeds is a fruit, regardless if it is sweet or tangy or not...

^^^ I know...

Whoever said green chilies are considered vegetables is a nut. Chilies are fruits, no matter the color. Some, for example green jalapenos, have earthy, savory flavors, so they are used in the same context as a vegetable, but they are fruits none-the-less. Ok... enough of the rant... I prefer...

Why are the habaneros always gone?

Yeah, eating a raw hab straight up kicked my ass more than the blazin' wings ever could. But choping up the hab and putting it on a burger was a hell of a lot more tame than when I but some blazin' sauce on another burger. Odd...

Yeah... 200K sounds ungodly for straight up food. I guess the Scoville scale isn't a very good description for the heat level, as many other things affect the heat level rather than just concentration of capsaicinoids.

IDK... I slapped a sliced hab, placenta and all, on cheeseburger and it wasn't nearly as hot as it would have been if I had used the BWW blazin' sauce. Maybe I should have used 2 habs...