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Thank you very much for that LGHT. That might clear up a few of issues with my decision. This has been fun. :)

Well I just started grilling so as of right now I tend to throw on some chicken breasts with some of my own BBQ sass. Other than that its just been some dogs and burgers. So I use it for cooking dinner for the fam or small gatherings at our home. I would like to smoke though I dont know how much...

and I am a HUGE believer in "You get what you pay for" Very rarely can you get something awesome for cheap. Well as far as MSRP on stuff goes.

Lawd have mercy. Why? Why must this torture continue? That Kingfisher is beautiful. That's my other way of justifying a high priced item to the wife.."I know its kind of pricy babe, but its a one time cost and it will last forever. Ill never need to buy another one again." lol. Yes I have done...

Man that looks good. Well I guess I'm really torn now...lol Guess Ill just have to see what happens from here.

@aschaps Thank you very much for that link. I will have to consider this as an option. @texas blues Its funny you post this video. I have not seen this specific one but have seen a number of the BBQ Pit boys videos. As soon as I saw the Weber that I was looking at I thought to myself.."Hey that...

Wow I didn't even notice the 1,000. Thank you so much....I.....I....don't know what to say. I didn't prepare a speech or anything. Thank you all for providing such an amazing pepper forum with equally amazing people. I couldn't have done it with out you fine folks...lol Well maybe I need to...

Yeah I thought of making my own but being a newly wed who is also a new home owner (as of Feb of this year) I don't know if I have all the tools it would require or the funds to get the tools. Although I may be able to talk to my wife's brother in-law for the tools. Perhaps if I did something...

Yeah I do like the Weber a lot to. I mean for me this is some of the high points for me... 1. Charcoal bin (thats just cool and handy) 2. Hinged grate to add charcoal/wood 3. Containers in the grill that actually hold the charcoal for easy management and cleaning 4. A propane starter to light...

Well Im thinking next year I may want to get a new grill. I have one now it it works, but Im looking to upgrade. I want something that will serve all my grilling needs and the two I am looking at are... Char-Griller Smokin Pro 1224 OR... Weber Performer Both have great features but I am...

Yeah I kind of thought the same thing since my logo is also going to have that effect. Once I get the logo and put it in place im going to do some burning to make it look like a branding. So maybe it would be only right to do the same to the "TPK" stamp then. Maybe since this weekend is my last...

Hey it's all good. I know the importance of grandparents. I lost my grand father this year and sadly my grand mother isn't far behind. The "TPK" stamp is actually darker than it looks. Actually let me reword that. The stamp actually prints a little darker then it is in the graphic. I'm not 100%...

Well i did do some work last night. I had an ingenious idea but could not execute it correctly. Ok so you mentions circle and I thought "hey what if I find an image of a wax seal and put the "TPK" in the wax seal?" Well i found a seal and I put the TPK in it and it looked awesome. The problem is...

Sure that would be great. I am also going to try and do some work in photoshop or Illustrator to see what I can come up with as far as that idea goes.

Thank you very much Melium for your input. Well the retreat I went on was through the MBA (Minnesota Baptist Association) and I guess usually there are hundreds that show up but because of the timing, we think because of farmers and such, only about 40 showed up. Anyway it was at a nice camp...

Nothing since the last set of images. I think it all looks pretty good for the most part but just curious to see if anyone might see something I don't or if anyone had any insight to my design over all.

Instead of double posting I was wondering if maybe I could redirect some traffic over to my already existing post to get some constructive criticism on my new label design? :) I myself have already gone through many big and subtle changes to get to where I am now and just want to know what the...

Well after many edits, ideas, and design changes this is my current label. I think I am near something "spot on". All I am waiting for now is my logo which is being designed by a co-worker. The logo will look something like a cattle brand but it will be of my face and me waring a crown. He is...

Well Im not quite as familiar with Adobe Illustrator as I am with Photoshop but I thought I would take a good crack at it to continue to work on my label ideas. Well here is where I am at with it and so far I am quite pleased. It does still need some fine tuning I think but is on the right...

Well last night I decided to go in the lab (my kitchen) and see what I could whip up for my first "BBQ Sass" recipe. Everything turned out WONDERFUL and doesn't "need" anything but I think for experimentation sake I might add in 1/4 cup of honey. I had the misus taste it just on her finger...