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Brainstrains what n I've grown them have had pointier "tails" while morugas have had " Red Morugas that is" have had more rounded "tails" Chocolate, brown, and caramel morugas seem to have the pointier tails in most cases!

Man that's tempting....so so tempting, I have t8's but to have a few more T5's floating around.....hmmm

Looking good Paul! How was the chicken and Monzanos? It looked great from here but they have always had an off putting smell to them to.me, they taste great but I didn't know if the smell carried over?

Nice looking plants man! Odd only a few leaves fell off? Do you think maybe there could be something running down the pipes hitting the leaves? Maybe a leak from a drain that could be causing it?

Haha yeah, it's a lot but I have help from people around here. The greenhouse is the biggest help I can put them in there and they have all the room they need!

Fruity with a hint of the acidic smell of cap oil. They smell great but you can tell by the smell of the oil that they will hurt... One of the better smelling supers.

Do it how it is easiest for you to do.

Mister I wonder if it could be done with any accuracy. Or would it have to be a digital type, to give a range. The best way tto probably do it would be o use a kit that had more than one strip in it, say one to range from 0-100,000, 200,000 - 500,000 , 550,000 - 1,000,000 and so on.

The first of many 4" plants potted!

I don't cut them all off just a bit of them so that I can have more space for them to grow in the pots.

Fatalli's are what I took myself to the emergency room for, after cutting up about 100 of them with gloves and washing my hand somehow I still had oil on my hands, went to use the bathroom and well.... 10 minutes later I was crying on the floor. I took myself to the hospital because of the pain...

Go to lowes and look for a T8 4 bulb fixture, the plug in type, I found mine for $40 or so, I found the bulbs themselves for around $15 in total, and it puts out 13,000 lumens. I have grown 4 1020 flats under that one fixture. So I put them in the greenhouse in a small "cage" I made, ( wood...

I've had them bitter and fruity, and I've had them sweet and fruity. The ones that were from a direct line from Butch T himself were more sweet and fuity tasting, but they always have had an odd aftertaste, like acid.

I use trays first (72 cell square), I keep them in there until they get to about 3 inches tall, once they get to that I take them out, cut about 1/2 an inch of the roots off and then pot them in 4 inch square pots. They stay there until I put them in the ground around 1-2 months later!   Water...

Have two flats nearly ready to transplant! The best part is one flat has 49 UBSC peppers ready for their 4" homes.      And the best of all is the 600 pots!      Silver Surfer, thank you for the strange cross that is the UBSC! And Vincent, thanks for the pods that allowed me to grow all these...

I will help out as well! Have the Chcolate version growing. 

Thanks Spicegeist, yeah I'm hoping to do a review of all the Morugas ( Red, Satan Strain, Yellow, Brown, Chocolate, and Caramel) to see which are better in terms of heat.    In terms of crosses planned there are a few that I know I want to work.    Brazil Brain Strain x Chocolate Moruga Reaper x...

I ordered some more chocolate brainstrains to grow, so they will take longer to pod up but that's what the greenhouse is for!   Thanks Nick, yeah ill be able to get a lot of people pods now this season!

600 4" pots for the seedlings were delivered today! So next is a few more weeks of growing in the greenhouse and then they will go in the pots!

Did they use the DiVinci Machine on her?