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Here is what i mean about 4-#2-1 ... it is fat at the top and may pinch a bit at the bottom... but not as much as BiquinhoYellow, and occasionally get some fruits like the one of the very left where it has a normal looking tail. (btw the various dry white colors on the pods and leaves are...

Today's new results :): One new one from my own #1 F2 line above (aka GrenadaSeasoning[yellow+notSpicy+mediumSize] x Pérola Iaranja[peach+spicy+superSmallSize]; F1 plants last year was spicy+red+mediumSize). I loved the 3-sided yellow acorn small shape of "13-#1-2"... I wanted a smaller...

I'm mostly just flying bind, shooting-in-the-dark and hoping something cool comes out hehe :lol:.

Hey @Sinder , This is mostly just a grow log for the hundreds of peppers I have in my own hybrid. You might want to open your own thread to ask as it may get lost in the many pictures i post here.

Here is another one from my F2 #1 line (aka GrenadaSeasoning[yellow+notSpicy+mediumSize] x Pérola Iaranja[peach+spicy+superSmallSize]; F1 plants last year was spicy+red+mediumSize): Thinner profile, orange color. Has Habanero flavor but zero heat. Def has a great fruity flavor. This might be my...

Here are two new ones from my garden... These are from F2 hybrid #2 (GrenadaSeasoning x BiquinhoYellow, F1 yellow+non-spicy parent pic is qouted below), where both the parents were not spicy, has stronger Hab-like flavor, and yellow. They also are not spicy, and have that strong Hab-like flavor...

Got my 1st ripe one... Looks a bit like last year's F1 parent... but yellow. I would say somewhere around 5 to 7 out of 10 on the heat scale (depending how hot your heat tolerance is hehe... for me its about a 5-6). was a pleasant 3-4 on heat scale on the lower part and then 5-7 near the...

Thanks for that info, I actually got into contact with Michael. I'll send him my results at the end of the summer. He said "The pun1^2 gene in Habanada is also in some other mild chinense. Some Aji Dulce for example."

Something I just realized reviewing my Youtube video, Pérola laranja fruit has a slight purple blush when unripe as seen here (although the plant/leaves itself is not purple); So maybe the parents do have some purple genetics somewhere in there if this blush is considered anthocyanin...

I'll post some pics at some point later when the seedlings get a bit bigger, but I thought it was interesting that a small percentage%... pretend 3-5% out of 100 seedlings so far have purple stems and purple-tinted leaves (which I've experienced that usually means purple fruit via anthocyanin...

Hey @CaneDog , maybe my last question hopefully ... so many interesting questions pop up in my head :), but think this is my last important one... Would these peppers that I'm interested in re-creating with my hybrid ... AjiDulce/TrinidadPerfume/Habanada/GrenadaSeasoning... Would you consider...

Awesome, thanks for that info. I have read those tomato genetics webpages a few times in the last month. Definitely very useful and really cool visual way to show whats going on genetically for those simple kinds of Dominant/recessive attributes :).

Thanks again for all this info @CaneDog ! I have maybe one last question... so this years F2 generation ill be seeing lots of variation. I assume its fine of course if each individual plant self-pollinates, whether that be from: Plant#1 Flower#1's male stamen to its own (Plant#1) Flower#1 female...

Hey CaneDog, Thanks for that info. I can kinda follow along (especially after watching this video on DiHybrid Punnet Squares to re-catchup on how to do those)... But I guess I still have a question that if my cross comes from 2 Capsicum Chinenses... then that rules out the "recessive (c or...

I might have a question about heat-level genetics... Is that a simple Hot vs NotHot trait that I can use like a Punnett/Mendellian Square Chart to figure out, aka something like this where NotHot is a recessive trait. F1 results (manually created hybrid pepper): then upcoming F2 results...

Btw if anyone want seeds of these crosses, let me know: Grenada Seasoning x Pérola Iaranja (F1 was red + medium-sized pointy shaped + hot; but want to stabilize very-small pea-sized shaped +'not-hot' [color doesn't matter to me, but i usually like yellow fruit more]) or Grenada Seasoning x...

yeh the success looks like it was about 53% (on the crosses that I did on purpose, 6 out of the 12 in the video and one GrenadaSeasoning x BiquinhoYellow so 7/13). I still did some good practices like using unopened flowers on both the providing and receiving flowers. and I enclosed each flower...

This one was label Aji Charapita (Iquitos variation), but I also had an Aji Charapita Red variation in the same tray. I am a bit doubtful I labeled wrong (or again doubtful but Charapita seeds are very small so maybe a Red seed switched locations in the seed tray after spraying with water). I...

Here are pics of the parents for people unfamiliar with them : Grenada Seasoning (pic off internet): Pérola Iaranja (2 of my pics last summer to show the regular salmon vs more unusual red variation): Can see the colors a bit better at the end of fall/winter hehe:

Gotcha, thanks for the info! Yeh the parents for this cross i think were pretty much very established named peppers (GrenadaSeasoning x Pérola Iaranja). I've grown the former with my own seeds for years. I grew a few Pérola Iaranja last year... I will say one of the 4 P.I.'s was red vs usual...