Search results

big rocoto :mouthonfire:

nature and art

at the end of January my friend :cool:

this year will carry forward two projects for AISPES 1) wild AISPES cultivate the following varieties: C. annuum var glabriusculum - tepin C. annuum var glabriusculum - chiltepin C. annuum var glabriusculum - sonorah chiltepin C. annuum var glabriusculum - pequin C. annuum var glabriusculum...

Megasco trinidadasco yellow :rofl: :rofl:

I have some seed called "3 nao comem 7 molhos" and " comigo ninguem pode" (me no one can) from Brazil I also sow them this year

I use it only as an ornamental but it has many uses It 's very fragrant and is mainly used by the Chinese and Japanese for perfuming rooms and personal items such as clothing. The skin of the fruit can be made into candies and succade. In Western cuisine is often used as decoration for its...

yes ... apart from the cold of winter which reduces the growth .... the flowers of ciliatum are a bunch

yes :dance: C. medica var. sarcodactylus

plants and fruits in winter Cap 500 C. eximium .... C. ciliatum C. tovarii C. galapagoense cgn 29839 Thai red C. chacoense

Hi man, my favorite wild chili are tovarii and lanceolatum Look here... my thread cultivation 2010

Great!!!!!!!!! as usual :cool:

Megasco :mouthonfire:

Christmas tree :onfire:

C. lanceolatum

Great Mich :welcome:

yes ... I let them ferment a month ... then add salt and vinegar and let stand another 15 days then filter Too good

Megasco :lol: :lol:

Great job my friend :hell: