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Thanks, That is what I did. I fermented 10 days, blended until smooth, strained through a fine mesh seive to remove tough skin particles and seeds . As for Capsaisinoids, that makes sense. I'm in the medical profession. Many arthritis rubs have capsaicin as an active ingredient. The burn...

Thanks for the tips. I have banana peppers and some small Bell peppers we just pulled, that is the end of our peppers for the season. I don't really like the "green/grassy" taste of the bell in hot sauce, so I may just take this batch of Jalepeno juice and save it for "deer spray". The deer...

I'm new to hot sauce making and I'm a bit of a wuss when it comes to heat. I like spicy hot that disappears quickly. I generally buy Franks in the big bottles. Hot for a few seconds then gone. My wife grew about 5 different varieties of peppers this year including Fresno and Jalepeno. I...

I just started making hot sauce this year. We must have had 30lbs of various peppers in the garden and hot dry conditions this summer. I was trying to figure out what to do with them and thought of sauce.