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I need a co-packer who has the capability to do drying (or dehydration) of food. An example is someone manufacturing beef jerky. Someone in the southeast (esp. N. Carolina) would be great. Anyone here has any leads? Thanks.

Thanks for the wishes everyone. The sticky at the top does have a lot of information. I'm in process of exploring the different links and articles that I found there. I think, the best way for me to proceed would be to get a co-packer (that way, I would not have to worry "too much" about FDA...

Hello all, First of all, a big thank you to the moderators/contributers/creators of this forum. I went through the back articles and read up and found a whole wealth of information from the different postings. I have been thinking of starting a food business - selling different types of fried...