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Nice harvest ... no harvest is too small for me, great updates!

  Rick tanks for da glog chili brethren love mon, dat oil drum sounds like it would be great for some pan chicken, hehehe.   Time or money, I’d take time if we only had mas time to do all the things we love ...   Hab awesome holidays mon!       Thanks Penny, the sauce is just right … one is hab...

Lourens you have some nice chunks of oak around dem babies, looking great! I hope you know that makes some great smoking wood once dried out. Oak is mild, nutty and goes great with beef, pork and peppers FTW.

Looks like a shot of Waikiki & Diamond Head from the distance … mon dat brings back memories of Ala Moana, Bowls, Kaisers, 2s, 3s & mas … love dat place. You get over to the North Shore much? As I love it over there too!   Plants and pods looking great, you’re in for one awesome season \o/  ...

Holy Tejas awesome foodie, btw I love sales too ... great price/pound. Now I’m so hungry I must run off to eat … btw great list to boot! And you said Annie will be busy, hehehe, I think you’ve joined da club on dat. Hab an awesome week brethren!

Great packages of pepper love, I know you'll put them to great use ... Hab a great week!

Muchacha you are a glutton for punishment great list :D 

Nice size area you have sanctioned for da OW’s, it would be storage here as we’re tight on space, hehe. Sorry to read about MoA’s not doing well, they’ll bounce back with a little loving as mine went in and out of trouble along the way till they got big enough.   I had never heard of sauger...

  Thanks Scott and back at your glog too, you did some awesome work there brethren ^_^       Paul thanks for foodie and pic kudos, back at ya brethren. It would be impossible to become a stranger with such great members like you, Scott, Greg, Shane, Jamie, John, Lournes, Stefan, Rick, Pia...

Sorry to read about your weather, thanks for the well wishes but it was 79° and mostly sunny all day here, hope you had fun shopping ;)         Hat’s off to Jason \o_ and great score for you mon \o/   Sauce looks great, love the color you achieved with it, did you name her or make a lable?  ...

Paul your TT’s look very cool in in their color change period, their pod shape/look and upward growth presence looks similar to my ornamental Thai Hot pods.   Your dehydrated fruit looks like they came out great, bet you couldn’t wait to dig into them \o/   Have you tried powdering and mixing...

Thank you and back at ya for today & dis weekend ^_^   Lol, you gotz great foodies too my brethren … Hab a great weekend ^_^   I recall some awesome shots in your last glog, me thinks you are a great cook too :)   Great to read, I hate being put in that position and I too had to toss a few pods...

  Seems like you just finished and here we go again, awesome mon! w00t Manzano seedlings already sprouting, hope it’s early enough for dem to produce great for you, I should give them a try one year. Wishing you a great year and hab an awesome weekend ^_^   BTW I think you typo on the year above ...

Nice deer in da bag, I’m amazed you have any space in da freezer with all them pods taking up space, hehehe ;) Love da back yard tree, great to read you all had a great family get together in TX and hat’s off to dem wonderful pepper love gifts from Paul and la muchacha. Hab a great weekend brethren!

Great job Rick, loved following, reading, learning and seeing all da pics ... wishing you great success in 14 grow season and hab a great weekend mon!

"w00t" I asked for it … holy boat ship load of pictures … Maters, pods, plants, farm, near death experiences all in a days work for ya brethren, great job! Every ting looks awesome \o/

I used 1 ½ tablespoons (34 grams) of powdered ascorbic acid per quart of water and noticed that the last two fruits dipped into the same water darkened more than the first swimmers. Upon later testing I changed the water after 2 good soakings and didn't have that issue again but your mileage may...

Paul everything looks great, pics, dried pods, plants, etc. Not sure if I missed reading it but a good pretreatment of the light-colored fruits by dipping in an ascorbic acid or sulfite solution will keep their color VS no treatment. As you stated thin is the best to get them as hard as...

Your plants will do great next year, I wouldn't worry and if da bad guys show up, zap them with "death by Rosemarry" :D   We'll have some cold but I doubt it will get any colder than 50s, thirty five is rare around here.

All da plants look great cept that one, I agree with Rick ... looks like mites as you would see the aphids. Check with a 30x magnifing glass and if it's them start spaying it and cut back the damaged areas. Hat’s off to Paul for dem great chili powders \o_   Hab a great week!