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I grew "Chocolate Brown Habanero" in 2004 and 2005. It had a nice hard to describe flavor and was noticeably hotter than the Red Savina which I also grew those same years. I had to use twice as many Savinas to season a pot of chili con carne to my liking. Only downside to the Chocolates was I...

DevilDuck, I have no idea. I would love to go but will have to check if I'm busy a little closer to March. Sure looks like fun. I'm only about 4 hours away so if I can take a day during that time I will go.

From the label of the Bhut Jolokia seed from The Chile Pepper Institute. "UNAUTHORIZED PROPAGATION PROHIBITED All rights to produce or sell seeds derived from this seed resides solely with the Chile Pepper Institute. By opening this envelope, you acknowledge and agree to this condition. If you...

You won't know they crossed until you grow out the seeds. Sometimes you get an interesting plant. My Chiltepins seem to cross if I talk about another variety near them.

Thanks for the info. Will move up the date then.

Closer to Glenwood in Catron county.

Good to hear the seed has high germination rate. I will not be starting mine until February.

I ordered from Nagaseeds on Ebay. I got my order in 2 weeks. Purchased both the Naga Morich and the Dorsets.

I'm from west central New Mexico. I've been growing chiles since the mid 90's and they keep getting hotter every year. :D Great info on this site!

Love the pictures of the Naga Morich. Great website. I'll be growing Nagas for 2007 and have been scouring the net for whatever info I can get. Your website was a great help.

I have never ordered from that company but I have had good experiences over the years with TGS. They have Fatalii and 2 kinds of chocolate habs. http://www.tomatogrowers.com/