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Bulgarian Carrot, small unproductive plants and thick skinned chiles with lots of seeds. I didn't care for the flavor. Aurora, small plants, flavorless chiles. Turkish Cayenne, lacks heat. Trinidad Scorpion, doesn't like my climate. Although super hot the flavor just isn't there for me...

Sriracha sauce is one of my favorite general use sauces.

Are these just an ornamental jalapeno variant or do they have a different flavor?

No Fatalii's yet but a Devils Tongue is up. :rolleyes:

No Fatalii's yet. Got my first ever 7 Pot yesterday! :onfire:

Here in western New Mexico they don't roll the corn tortillas for enchiladas. They lay them flat almost like lasagna noodles.

Punta Banda tomato Garlic chives Bulls Blood beets Menegi Japanese bunching onion Aichi Chinese cabbage Mini Sweet carrots Lambsquarters San Juan Pueblo tobacco Comfrey Holy Basil, Krishna Calendula Skullcap peppers- :hell: Trinidad Douglah Bhut Jolokia 7 Pot 7 Pod Jonah Trinidad Scorpion Naga...

Naga Morich for insane heat and flavor. Very aromatic. Aji Brazilian Starfish, very sweet and fruity with slow creeping medium heat. Limon, very lemony and very hot. Makes great pepper flakes. Any New Mexico type. Great whole for rellenos or chopped for stew. Ripe ones get a richer flavor but...

Started. :cheers:

I'll start 5 seeds in rockwool when the counter reaches zero. They will go on the heat mat with the other seeds. When they sprout they will be transferred to plastic cups with native soil and then potted up when reaching transplant size.

Wow! How many pods are on that 7 Pot plant? Looks loaded!

I got mine from this place. This is my first year growing them so I have not tasted any yet. http://www.evergreenseeds.com/injwalhotpep.html

I cannot wait for harvest! :mouthonfire: I'll start the Fatalii seed on the 12th for the contest/comparison and wait until March for the New Mexico/Anaheim types. Here is what I planted so far. Chinense Trinidad Douglah Bhut Jolokia (2 sources) 7 Pot (3 sources) Trinidad Scorpion Naga Morich...

The purple fluorescent is a small purple pequin type. Not particularly fluorescent though. Purple peppers ripening to red with purple/green/white foliage. Generic hot peppery taste with moderate heat. I did have a cross from this vendor a few years ago but most seed were true and had high...

PM sent

I'm in for the 12th. :hell:

Holland Hothouse Hybrid Cucumber http://www.vermontbean.com/dp.asp?c=98&P={0CF77F75-BF20-4CF6-8451-5F3504432543} I have never ordered from these guys but they cannot be as bad as Reimers.

I grew Limon from Peppermania back in 2007. C. Chinense for sure from the look of the flowers. VERY intense lemony/citrus flavor. Mine were quite hot but not as hot as an orange hab. I could eat these with some minor pain and not have to run for the milk. I got 60-80 per plant, per harvest. I...

I have only grown Brazilian Starfish, Bishops Hat and Lemon Drop of the Baccatum Aji's and Aji Limon, C. Chinense. I was amazed by the flavor of the Brazilian Starfish. It was super sweet and fruity. It could have been used for a dessert it was so sweet. At first I thought it was a sweet...

Welcome from New Mexico!