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ok thank you all.

  http://pepperlover.com/new-2015   It's hard to distinguish what this is to a layman. Can't tell if they are seeds or pods. Only by price.

    thanks, I am wondering about pepperlovers specifically because some of the fresh pepper choices are $1, seems too cheap.

When ordering fresh pods, how many peppers are you getting per order?

Alright thanks ya'll. I wasn't positive. I thought maybe my soil was radioactive or something :P

White Bullet Habanero. Notice the small leaves growing near the stem midway up. There about 15 leaves and several from each node. Is this normal growth? I haven't had a plant do this but I also haven't grown that many.     P.S. Im using a 5.5k kelvin light.        

:D

Peppers in no particular order. Can you guess which one is the Yaki Brown? :P   P.S. I may be in the wrong sub forum Idk.    White Bullet Hab Yaki Brown  Cayenne Venezuelan Tiger   Red Lantern Habanero Fatalli                 

Alright thanks everyone I will give it a shot on the vacuum fridge method. I'll also cut and freeze what I don't take as well. Thanks again!

Well poo, thanks anyways guys.  So I have some peppers I want my family to try on thanksgiving but its a week away and I fear these peppers wont last that long.  Any other ideas?

What is the best way to freeze whole pods? I have had pods that were frozen one time that I got at the store but when they thawed they were soft a mushy... Is there anyways around this?

I have found it similar to this as well.. After about a mil like you say I can't really tell the difference in 'heat' but what I can tell is the difference in effects. Like a bhut will feel really hot but if I eat a brain strain or brown moruga I get effects like tinnitus, teeth feeling like...

Ya haha since I made this thread I have watched all of Nigel's videos and I continue to watch them. Calm and descriptive. 

So I transplanted a little late I think. Our first frost hit 2 days ago and after the frost I decided to try and over winter the plant.  I cut it down from about 1 meter to about 1/4 meter. And trimmed up the sides and left any new leaves that are connected to the main stalk. My worry is that it...

How do you get moss like that?

˙˙˙snoıƃɐʇuoɔ s,ʇı ɹɐǝɥ ı

http://fivethirtyeight.com/features/rating-chili-peppers-on-a-scale-of-1-to-oh-dear-god-im-on-fire/   Really liked this part. And there's more info in the link.   How fast does the heat come on? Asian types of chile peppers produce instantaneous heat, while habaneros are known for a long delay...

http://thehotpepper.com/topic/50651-need-pepper-sites/

UPDATE   I tried 90% Isopropyl Alcohol. Lathered my hands with it for about 5 minutes and it worked out really well. 

I am not, I got peppers from Brian at Ghostpepperstore. I might try growing these in the spring, but I didn't get labels with the random box I received so only his guesses on what I have. There probably without a doubt yellow bhuts but can't say they are to 100% because they weren't labeled when...