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Cool, I shall look for these two! So just the standard fatalli? And do these peppers have a smooth burn? Thanks again

So I have been upping my tolerance level in order to try moruga scorps that I have growing. I have been eating orange habs and now I've gotten to a point I think I am ready to move up to the next heat level. I am looking for a pepper that is around double hot and has a smooth burn (Habs to me...

Thanks guys. I think my list is as follows.   Brown Hab Aji Dulce Aji Lemon Tepin Fresh Cayenne (Have had powder ALOT) Overripe Serrano Scotch Bonnet   That list cover the full spectrum of pepper flavor? Thanks again!

Nah habaneros aren't too hot but I would say that the habanero heat is about as high as I want to go for trying to pick out flavors. To me the Habanero(at least the home grown ones I had) tasted like how burning tires smell, :P. I don't know whether habs are considered fruity/smokey/floral.    ...

  Thanks Nigel! I have added all of the channels you mention to my viewing schedule!  I will begin watching them after I watch all of yours :)

Hey guys, I've been posting a lot lately (let me know if I get annoying :P), this time I am looking for peppers that show the broad characteristics between flavor and heat and where the heat originates in your mouth that won't rip my head completely off. That way I know what I am tasting...

I've watched a couple of nigel's videos. His first and second now .I have to say this is exactly what I was looking for! Calm, informative, no gimmicks.. Perfect. thanks!

Great thank you! I shall add both of these reviewers. Thanks!

Thanks kind sir!

Not sure if this is the right sub-forum but I am looking for new pod reviewers on ytube. I have watched almost all of Ted Barrus's  reviews and looking for more. I'm looking for detailed reviews about flavor/heat more detail the better. Thanks in advance!   P.S.    I am not looking for...

    Here you go. http://postimg.org/image/yuz84c3ap/     If this was your guys' plants what would you do next? Should I just leave it? I have had 3 pods drop so far and I am afraid that they may all fall victim before they ripen.

  Ya when I say flower drop I mean the whole thing falls off and detached from the main plant. Thanks for the info though, a couple of those might be problems I have.

Imgur is broken for me, sorry =[   Leaf Holes   http://postimg.org/image/8xqm4jq71/   http://postimg.org/image/6vq4qas7x/       Discoloration   http://postimg.org/image/ql8f2r04d/       Rot/Pod holes   http://postimg.org/image/503cf53dp/       Notice the Black stuff.  ...

First off, I have 4 TMS plants and 3 of them are doing well and one of them throws flowers but then they fall off... Second, 3/12 unripened peppers have small holes in them with black stuff inside, these peppers are easy to pull off and look like they either rotted or have mold in them of some...

Thanks!

Just wondering how long it generally takes for Moruga Scorpions to ripen? Let's say from flower to red pepper. Any information would be fantastic!

Wow, thanks everyone for the infoz! I will go slowly.

Haha, Ok thank you for the heads up!

  Wait when they rate a bottle of sauce, is the rating for all the contents in the bottle??? Like if I had 1/4 a bottle of 800k sauce with the 1/4 be 200k?

Thanks for the suggestion. Ya the habanero hhurt my stomach more so than the actual heat in the mouth.. I didn't drink anything for two hrs after I ate it and was fine. I am just worried about my stomach getting ripped apart lol!