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TY so much -SL!   Awesome info on the BWB and sounds very simple to accomplish as I can piece together a pot and object to keep the jars off bottom. I was overthinking things as usual - sigh.    I'm going to try another batch today I think.   Just to be sure but as far as I know..  60ml of...

I did a triple batch of the puree last night..  wasn't too bad, and didn't cross contaminate any of the puree to any body parts - yet.   I thought i might get more than 3 four ounce jelly jars but that's it.   Maybe I let it cook down too much.. very time consuming but I know it was well worth...

thanks much!   I'll let you all know how my puree making turns out.  I'll also try and figure out how to add a pic of finished product if i can.

TY for the warm welcome SL!    I love and greatly appreciate all your priceless post I've come across on the forum - truly invaluable to noobs like me   ty so so much windland for graciously  taking the time to share your detailed full puree making process..  Such a huge help..  I think I have...

    looks amazing and love the color!  Could you share how your process to well process your amazing looking finished product  went in to the 4oz jars..  I'm finally getting around to trying to duplicate the results of others but im still gun shy and unsure how to proceed with making it as shelf...

Thanks much JHP!   What would be the easiest way for a noob like me to canning and preserving to get this puree to last at least 6 months in the fridge?  I don't have much if anything for canning supplies and money is tight unfortunately  at the moment as im out of work.   I would love to have...

So excited and appreciative to try this puree recipe  but im a total noob to this exciting endeavor.  I don't have a lot of time until this evening to read the whole thread and explore the site for my answers to all my concerns but I was curious as to how long this would last in the fridge...

I would love and really appreciate a box..  so darn hard to get peppers here and I'd love to try AJ's puree recipe with some yellow's and red batches.   I'm a total noob to the SH pepper scene but these ones sound interesting to possibly use for the puree's and sauces? Is it possible to get...

Looks delish and I'm definitely going to try the recipe.   Smoking the store bought orange habs I can only get will hopefully do them a favor..  Thanks for sharing and great looking sauce and peppers that I'm so jealous of.    Tough to near impossible to get a good amount of super hots up here...

Thanks much for the welcome, SL!   Glad to hear it will last a few months in the reefer as is..  Is there an easy way I can make it last longer?  I'm a total noob to canning/preserving so don't have any supplies even -  would a hot water bath work? seems like something I could handle and not...

What an awesome thread and thanks so much for the recipe, AJ.  And thanks to all who shared their makings of the puree..   We know nothing about canning/pressure canner but would still love to make a batch of this.  Could I store this in the refrigerator in a sterilized canning jar for any...