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These are just a few herbs I'm growing at the moment... Some just to try and some for everyday use in dishes. Shiso or Perilla is used extensively in Japanese cuisine, currently I have 3 varieties the red one used to make ice tea and Umeboshi the ruffled green one for Sushi and Tempura and the...

My Cumari has become a little tree! I had to pick up all the pods before they ripened as in this species they fall off the plant when ripe or are eaten by birds! Cumari (C. praetermissum)

Bhut Jolokia Indian Carbon, Bonda Ma Jacques, Condor's Beak and Purple Death have grown quickly and are already bearing pods, the Condor's and Purple Death have a beutifull color... Bhut Jolokia Indian Carbon Bonda Ma Jacques Condor's Beak Purple Death

KS Lemon Starrburst and Aji Cristal producing a good amount of peppers! KS Lemon Starrburst Aji Cristal

Update... Thunder Mountain Longhorn Long funny shaped pods! Aji Bodysnatcher Yellow spots in the leaves of this variety... Magnesium deficiency? 🤔 Big Olive Mama Big pods that stay green yellowish even when ripe. PDN X Bonda Ma Jacques This should be the white variant...

From the picture it's hard to tell if it's really the variety, it's probably a C. chinense but I can't determine the variety since at this stage they are all very similar. 😕

Australian Finger Lime aka. Caviar Lime (Citrus australasica) Interesting variety of lime from Australia, small leaves, branches covered by thorns and elongated fruits, this plant I grown it from a seed I have only the green pulp variety I think there are varieties with red, pink or purple pulp...

@Karpasruuti Unfortunately I only have the photos that I have already posted on my GLOG as I started the seeds of this particular variety before I participate here at THP... Despite the variation in shape, now my plant is producing pods that resemble even more like yours I hope you get an...

Another disappointment, what should be the "Aji Charapita Iquitos" is certainly not the true to variety. I think I'm having bad luck with the sellers! From the looks of it, it must be some sort of C. annuum and no this time is not from ebay! 😆 Well... It happens! 😞

@Wiriwiri I think I'll still get some peppers until winter comes! But it was a good season, I managed to produce enough to make all kinds of pickles, sauces and the rest is in the freezer. Hope you all have a great season there in the northern hemisphere! :dance:

So... My Bleeding Borg 9 ripened I waited another week and a half... nothing of the calyx starts to "bleed", pod started to wilt, I think it's not really the variety I bought. Is this variety new and not yet stabilized or would the seller have mistakenly mixed the seeds? 🙄 Luckily I kept...

Looking forward to following your pepper plants this season! 😀 Good luck!

Thanks Paul! Being in such a small container I didn't imagine that I could produce such big pods (14 cm) even though in the end I only had 2 of them! 😆 The latitude here is -22.729958 or 22°43'47.8488''S in DMS Lat..

Yeah the cross make this plant very productive so is not bad at all! 🙂

1000L of soil? This is a lot of work! 💪 Your plants look very health I think you will have a lot of peppers in the future! 😀

some of starting to ripen... The Aji Amarillo took forever to ripen! Jays Peach Ghost Scorpion Thunder Mountain Longhorn have a interesting shape Papa Joes Scotch Bonnet and KS Lemon Starrburst... I loved the taste of this two varieties Thai Hot very prolific as always...

Good Luck!!! 🙂

I don't know much about crosses but it is very interesting to see how Pimenta da Neyde was used in so many crosses that resulted in varieties with incredible colors. 🙂

@PaulG I noticed that Aji Charapita seems to have a slower growth compared to my others C. chinense, now we just have wait to see the pods! 😴 Luckily I'm not having any major problems with pests, eventually some aphids or mites appear but everything under control I'm applying a diluted neem...

Hi Paul! Do you know the difference between Aji Charapita Iquitos and the "regular" Aji Charapita? Is it the size/format?