Search results

Hey Rick, I've been away for some time, but I see you're doing great :)   Great pepper reviews, and excellent job on the lightbox!   I'm gonna visit my parents today or  tomorrow, see how my peppers are doing, maybe cut of few green Poblanos and try stuffing them. I will let most of them ripe...

Hey Balasz, not to worry about being few weeks behind. My season is also 3-4 behind, I had a bunch of ripe peppers this time last year, and already some sauces made. This is my post from year a go: http://thehotpepper.com/topic/28338-misternos-glog-harvest-time/?p=677197   Your plants and pods...

Great list Peter! I see you've come to know about some varieties growing untrue abd you kicked them out. I bought some seeds from SLP shop this spring, Fatalis are growing into some Aji pepper, and all Primo Orange are growing into Big Jim Anaheim or some similiar pepper. Seems you've sorted...

Thanks Rick! I also think it could be Big Jim. Although there is very similiar hungarian pepper I got from a friend last year, not sure about the name. I will ask Balasz, but I'm almoust sure it s Big Jim. Vesena is also huge, I had to dig up some soil to give them space, they are getting...

Told you they'll be coming up soon :) you should try one ripe pod fresh, they are great!

Hey Rick, everything looks great over there. Lot of ripening going on, beautiful colors cpming out :)

Went to my parents ranch today, peppers are doign great, at least most of them :D   Vesena This fake Primo looks nice :)   Yellow Trinidad Scorpion FG   Bhut Jolokia Indian Carbon

Hey Balasz, you have a beautiful garden, I like the idea of having a lot of homegrown veggies :)   How are your tomatoes doing?   Mine have grown in big plants, but they have less pods then last few years. I guess it's the colder weather that is setting them back. Night low temps are still...

Great poddage Rick!   Those Douglahs look like real killers. I've tried one last year, it was extremly hot and juicy, capsaicin was dripping all over :D

Hi guys, just a litle update.   Things are getting up to speed, flowers and buds all over, there will soon be a lot of green pods to pick (no ripening yet) for pickling, stuffing and salsas.   Potted Yellow Rocotos finally flowering   Chile de Arbol, one of the few that are not flowering yet...

7's ripening already? From seeds started in March??? Your plants trully love you :)   I agree on 7's taste, they come close to Fatali (wich is my favorite pepper), but with more heat.

Hope you get weeds out of garden Joe :)   We are curious to see you're grow, you have another great grow list, with many interesting varieties!

glad you're finaly having rain Sawyer, it's about time :)   That brainstrain looks quite good, not all of them get very ''bumply'', but nevertheless, they are quite tasty and very very hot :)

Congrats Rick, already making Salsa :) I presume you're maiing an uncooked version of Salsa Verde?   Your green Tomatillos are ripe already?   Have to go check mine out, I have also few green peppers that I could use for salsa :D

Hey Rick, I forgot about different climate you have!   Judging by the looks - they are at their full size, they should start ripening very soon.   Over here people usually start them in March/April, and pick them in late September, even October. Due to an early start you should have fully ripe...

Great pods Ramon!   Have a safe trip and keep it up with the pods :)

Nice pics Sawyer. Soryy about the hornworms and wasp accident.   It's nice to see ripe pods :)

This bottle looks delicious Rick!   As always, you're making a good use of peppers ;)   Are your Kapijas close to ripening?

    Glad you liked it :)   I always make a bit of Kapija powder, it's good. A little bit less sweet, but not like usual sweet pepper powder (don't know about USA, bet here it is one of the all around most used spices).   I also make a mix of KK with hot ornamental pepper powder wich are hot but...

Seems like you have everything under control Rick. Lots of great peppers coming your way! Congrats :)