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There is no booze int it. The rum bottle is just a Caribbean decoration. The liquids are soy sauce and vinegar.

A few years back I saw Andrew Zimmern with a Phillipino family in the Caribbean and they had a hot sauce called Jamaican Gravy. This is basically the recipe; 2 TBSP allspice berries 2 cups habanero peppers, whole ~1/2 cup Sugar/honey to taste 6 Cloves Garlic 2 shallots (Stuff'em Bigboy) 20...

So I typically make sauces with peppers, maybe carrots, onions and garlic, and vinegar.  I always try to keep my ph below 4.  Closer to 3.5 so they are shelf stable.  So Im wanting to broaden my horizons maybe and start using some different ingredients.  Some recipes Im reading are using fruit...

Smokinfire...thank you sir. Ill check ph again since last time I checked was when I bottled.

Ok so I made several sauces last year that contain peppers, carrots, onions, garlic and vinegar. I have a digital ph meter and all were at least 4 ph before I put them in sterile woozies. I didnt boil for 20 minutes as Ive just read People saying should be done but they were hot and were...

  I ordered this one from...Oakton EcoTestr pH 2 Waterproof pH Tester, 0.0 to 14.0 pH Range, from Amazon (the one in the link).  Can you use it in hot liquids when making sauce?  Just checking.  Thanks.

I want to order a good pH tester that can test at high temps from Amazon.  Can anyone share an idea or even better a link to one from Amazon for me?  I looked at the models and descriptions but it is confusing to me.  Someone mentioned a TDS-3.  Are all TDS-3's listed on amazon pH meters that...

Here is the recipe I used...basically.  I didn't do it note for note.  I didn't add as much water or lime juice.  I actually did the recipe times seven, so I smoked the jalapeños in hickory smoke and added more than 12 per recipe.  I roasted the onion for sweetness.  I added a bit more garlic...

Thanks!

So I made my first batch of Jalapeño hot sauce this weekend and it turned out great!  Just wondering a couple questions; 1.  Can you sterilize woozies several days before filling them and keep them sterile? 2.  Does anyone have a source for 5oz woozies cheaper than Amazon?  I paid roughly $1.33...

The TDS-3 looks affordable. What do you mean by temperature compensation? You can check at any temperature or higher temps or ...? Thanks! Thanks for the advice! Thanks for the heads up. I will multiply my recipe. If I'd gone to all that effort for two bottles I'd have been pi$$ed!

Would this be good for checking ph levels?   http://www.amazon.com/HM-Digital-TDS-EZ-Measurement-Resolution/dp/B002C0A7ZY/ref=sr_1_1?ie=UTF8&qid=1419796806&sr=8-1&keywords=digital+ph+meter

Hey all.  New to the forum here so if I ask a question thats been asked a thousand times I apologize.  You can redirect me to the proper thread.  Anyway, I have some 5oz woozy bottles with shakers and plastic lids.  I wanted to make some pepper jalapeño and habanero pepper sauces with some...