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Omri your a star, i'll pm you my address is there anything your after in exchange.

Hi Omri, are they called Kashmiri, they look like the right ones, where did you get them from?

http://www.thechileman.org/results.php?chile=1&find=kashm&heat=Any&origin=Any&genus=Any&submit=Search Any joy.....Hi Pam any goat seeds?

Has anybody got any of these, i have loads to trade. cheers Woody

I thought that when i posted........it will make Rb laugh no doubt, you know shrek 3 and all that........oh ok i'll shut up then ;)

I'm a stallllion baby :lol:

Hello RB, welcome to THP.Right i'm off for a :beer:

Pods on the plant should go red, if you pick the pods green they will only go orange.

http://www.thechileman.org/results.php?find=HUNGARIAN+HOT+WAX&heat=Any&origin=Any&genus=Any&chile=1&submit=Search

Well done, its great to see somebody do well who is as passionate as you are about sauce. Well done to you both From all at Fire foods UK

Hi all, we have some excellent hampers for sale for the holiday period, they are on ebay at the moment, if anybody would like one please email me at sales@firefoods.co.uk and i will send a payment link, the hamper includes a dorset nage sauce, bhut jolokia sauce and white bhut jolokia chilli...

BYU, If it were me i would get rid of the bark and water less, i over water all the time (i think we all love our chillis a bit too much) , just remember they grow in very hot countrys :) Keep us updated

:lol:

Monster Bhut

Dorset Naga

I would say a lot higher, infact just behind a naga. I rate these peppers higher as the flavour is better as well. Just my opinion

Bubba, maybe go back to basics and see what has worked for you over the years, sometimes less is more....good luck and as said before follow your heart

:cheers:Well done Marco, its a very hard business, sit back and enjoy a cold one:cheers:

you the man

Cheers guys, just emailed her, thanks for all your help.