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you will get quicker results with fresh seeds, dried seeds need to swell to germinate, but either way is fine.

The seven pod looks nothing like a naga, i have some green ones in the tunnel at the mo, it looks more like a hab but with "pimples". Naga morich and dorset naga are the same and bih/bhut are longer peppers, all can have very different heat it all depends how they are grown.

Hot Canuck, shipping is $10 from the UK but my jolokia sauce packs a punch with fantastic flavour. Infact i have some on eeeeeeebay with international postage options

I'm growing both this year, just got to wait a few more weeks to make sure they are "true" I'll let you know and post pics when ready.

They can be :onfire: i'm thinking of going around the pubs selling them, its a win win, people will buy more beer and i'm rich, maybe even franchise the idea ?

No its part of my new line ,my special reserve will be out later in the year, i did say 499 bottles but i now know thats too many to make with my time so it will be just 99 bottles one to keep and one to enjoy-nuts are selling fast at the markets. cheers Woody:cool:

Hi all, just to let you know that here at fire foods we have just released our bih jolokia sauce and bih jolokia nuts. cheers Woody heres the link http://www.firefoods.co.uk/nuts.html

bonjour

I have vindaloo all the time here in the UK, have you heard of a phall its even hotter, order one and find out

My Thai sauce is my best seller by a long way, everybody who tastes it falls in love with it, i use the mighty cayenne for this. Just launched our chilli mustard and chilli oil both fantastic and going well

I will be selling dried powder in a few weeks, and bringing out my bhut sauce as well

bonjourno

Don't forget the UK entry :lol:

Hi Bob, If your ever Grantham way give me a shout! Woody

Hey shooty, Glad you liked them, what do you think about the thai;)

Cheers THP, its one of my milder ones, at the markets people like this sauce as it can be used on subs etc and can be used by everybody as it kicks but it doesn't blow your head off. I will send you Woodys extreme sauce next week;) Take care Woody

That is one well hung naga, keep us posted:)

Cheers all, thanks for your kind words, my sauces at present are mild, aimed at the masses in the street on the stall, i am working on my extreme range launching in june. Rome wasn't built in a day:) Woody

Nor do i:) oh well enjoy my superb mild sauce;)