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Well if they're from India they probably knew what they were looking for and probably won't consider an orange hab that hot. Most Indian cuisine that I've tried tends to be quite fiery. As for your only ripe hab being picked, well that's just wrong but what are you going to do?

It works well, give it a shot! I also used a brown sugar based rub on them right before they went in which really works well for sealing in the juices.

I'm just so happy right now! :mouthonfire: Well a picture is worth a thousand words, from the garden. The rest of the pics are updated on my site, link is below.

Mine are just starting to come in. I have a 1/2 dozen or so pods that are about a 1/4" right now. Plenty of flowers and buds coming in too. This is in the garden, still don't have flower 1 in the hydro setup, plenty of growth, healthy plant, leaves the size of my hand, but no flowers yet. I...

I'm in the same boat guys. My Savina's and my Naga's are healthy plants all about 6-8" tall and spreading outward with no flowers or buds at the nodes yet. The plants in my hydro setup are quite a bit bigger with one of the Savina's pushing 5' but there again, no flowers or buds yet. All of my...

Here is the link to some of them. I still have more to process yet. Btw, it was fabulous! I took half out an hour before the other and froze it for later. All I'll have to do is reheat in an oven at 350f for an hour and viola! Smoked tenderloin in the middle of winter:)

Those are picked to early. Let them vine ripen until fully mature for most varieties with the exception of Jalapenos and the like. The only time I pick them partially turned is when it's the end of the season and frost is coming. When the peppers turn its their sugar producing period so the...

Smoke on! Have a good weekend everybody!

Yep, Teriyaki & Jack Daniels

Have a good smoke Chuk!

Yep 7.5lb pork tenderloin going in tomorrow morning and it's going to be a glorious day. Mid 80's low humidity, light breeze, and plenty of sunshine! I'll post pics for everyone to drool over tomorrow.

My choco habs are shaping up to be monsters, no pods on the bhut's yet, just flowers.

You got that right. :(

Well I ordered some of those from Cross Country but do not have any pods yet. I will post back with my findings once they come in. The plants look right compared to pics I've seen anyways.

Hey Plebian, Welcome! Glad you made it over here man. I knew you would feel right at home here.

Finally got some shots of the garden posted. So far so good :hell: Link is in the sig.

I'm glad you said that, those are getting out of control too. :lol:

Cool, thanks guys

Ok so this might not be a problem but the Red Savina's in my hydro are 3+ feet tall. The problem is, if it is one, that the branches are getting so long that they are falling over and they don't even have peppers on them yet. So my question is can I trim these back a bit or should I try and...

Most peppers don't get going with their sugar production until they start turning to their final color. (whatever that might be) Some peppers are ok to eat while green (taste) but most don't develop a decent taste until they ripen.