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Not sure what it is but its surely not a chinense. My mistake was thinking it was supposed to be a devils tongue.

Wow, that's all I can say!

Very nice pics and plants! Looks awsome!

I think it is a chinense at least.

I would dump diesel over the fence at night. Nothing will survive...

Wow Greg, they look amazing! I can't wait to get back to this point!

Thanks! Yeah those goat peppers I found at the grocery store lol. I should start seeing some pods in a few months hopefully.

Very nice yellow 7 scorpions! One of my favorites.

Can only say that the orange ones look like habs, not sure about the others though. Did you actually get seeds to germinate after they were frozen?

Look like Cascabel peppers.

Since I have moved the plants out to the front porch to receive morning to mid day full sun they have adapted very well and hardened off. They should really start to take off with all the extra sunlight they are getting. Here are some of my new babies. De Arbol, Nagabon, Butch T Scorpion...

Reminds me of the horrors I went though with mites in 2010. Looks very similar...

I would say Fatali but they were darker green when I grew them. Hmm

That really sucks, I hate when you take the time to grow something and its not even close to what you thought it would be.

Agree, looks like it could be one of those.

Yeah, I am currently trying in the front porch with the morning sun instead. Will keep a close eye on them because even early in the morning it is very hot and intense here. Yes it is especially when your as impatient as I am lol. Thanks

Are the black pearls any good for eating or are they just for decoration?

Looks amazing! Love the reggae tune lol

The plants I put in the ground have always grown bigger and more productive than those I have put in pots. (I use 7 gallon nursery pots at the final stage) In the ground the plants have unlimited room for root expansion, especially with good soil. I have had chocolate habs and fatali plants...

Wow! they look great Gary! Especially those Bonda's, I grew them in 2010 and they are delicious.