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  The residue is on the outside of the pot where the flame hits.  It is on the outside of the pot and on the burner stand where the flame hits           I think you are on to something because I use this pot to heat my strike and sparge water on the kitchen stove which uses natural gas and it...

Thanks guys!  She's a bubblin away this morning.  Quick question to everyone.  I got this cheap burner from menards last year, and everytime I use it with my brewpot, it leaves this thick layer of flaky black soot that is a bitch to get off and will stain anything it touches.  I have tried...

Here we go.  A nice 37 degree spring day up here in Minny.  Great day to brew outside.  Actually, with the sun out and no wind it was pretty nice     Doughing in     Mash temperature good     After Mashing for an hour, vorlaufing     Wort collected in pot, burner turned on     Wort almost to...

  Looks like you will have to go with the recipe with the other yeast then! How coincidental, I had planned to use this yeast for another brew that I planned to do real soon then this came up so I decided to use it here and since I save (wash) my yeast, I will have it for the batch I intended it...

RocketMan or wheebz, when you can, can you do me a favor?  I changed something in my photobucket account and I want to see if that did anything.  Do as you did before and let me know if you still have access to my account.  Thanks

  Thanks for the info RocketMan, I had no idea.  I will look into it.  Luckily the only pics in there are of peppers, powders, and plants.  I had other plans for using a different hop but it was a lot more expensive per ounce         LOL, talk to me again this September

Yeast starter underway...   [/URL]">http://

Alright, here goes nothing!  I am a newer home brewer who has only 6 extract brews and 6 all grain brews to my name so far and every one has been a learning experience.  This will be the first time that I will be using a singe grain and single hop in one brew so this will be interesting and...

Should I just show the 10 cent POL next to the bin as I remove what I need from it at the brew store?  Seems to me the best way to prove it.

I will be getting my Maris Otter malt from the local brew shop.  How do I prove it is Maris Otter and not something else?  Should I take a picture of the bin stating Maris Otter as I take what I need out for this brew?

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I have dried red bhut and dried Caribbean red habaneros if you are interested PM me.

JayT On Fire! Reviewers 15,405 posts aka:Bunny Commander Location:Mountville, PA (x6) Posted Yesterday, 07:24 AM I had a Victory Hopdevil on Nitro this weekend.  It was magical!   Like This Unlike scratchzilla, on 12 Jan 2014 - 10:03 AM, said: The Hot Pepper, on 07 Oct 2014 -...

I have to agree with muskymojo's cra cra comment but not everyone likes the nectar of the gods.  I know plenty of people who only drink and like certain horse piss.  I can drink that stuff if I have to.  I also love porters and stouts but the hoppier the better.  I find the array of IPAs and the...

Just checked the pods and they are still doing great so since they have not had any interest, I am now dropping the price to $48 which includes shipping.  Can't get much better than that for 2 lbs of fresh pods.

Bidding will end at midnight CST on 8/26/14

I am reducing the price to $50 per box and that includes shipping.  Get a big box of pods for super cheap!

Just to let everyone know, at the current starting price, it would work out to be the equivalent of $12.47 per small flat rate box

Up for auction are 2 separate boxes of over 2 lbs each with mixed organic superhot pods.  The box is a USPS Regional Rate A1 box which is 4.41 times the volume of a SFRB.  Each box starts at $50 and shipping is free.  Pods were picked this yesterday morning and will ship tomorrow morning to the...

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