DD,
here is a link for those classes....
http://www.fpa-food.org/content/BPCS.asp
you need to get certified in order to make your own stuff....but check your state...maybe you don't need to...it varies...
Creator..not a problem...i am just tooo darn busy to call you....i went from 100 lbs wings a week to 600lbs a week...and my head is just plain spinning..:(