I've tried Blairs Original and Salsa De La Muerte, both to me taste like garlicky pizza sauce. Not much for heat. I wouldn't buy them again either. Pure Death tastes good but not enough heat.
I've grown several superhots this year and the Choc Hab was my favorite, I have a friend that has eaten several of my peppers and he says the same. It's a must grow.
I have heard that used coffee grounds are good for plants. What does coffee grounds do for pepper plants? If I decide to use them: How much? How often? Can I use it in pots?
I'm looking for any info on this subject. It intrigues me.