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BOC? Sent from my Nexus 6P using Tapatalk

Scotch brains out to dry. They will be my powder base for the winter. Best tasting pepper I've ever had...really, really fruity and sweet, nice medium burn. This one is my f5 seed saver.

Terrifying pheno you have there, like a primo x brain almost. Amazingly rippled! Sent from my Nexus 6P using Tapatalk

That jelly looks amazing! That peachy really took me for a ride and I agree, it is very tasty. That choco brain is great as well and I'll be overwintering it again for sure. I have yet to try the chocolate scorpion lol. Looks scary. Sent from my Nexus 6P using Tapatalk

Thank you for the kind words Rick.  This has been the weirdest summer ever - crazy hot in June with long days and then July on was dark and rainy.  Started out with massive pods on every plant, then got nothing but off phenotype runts everywhere.  Now it's fall weather and nothing will ripen...

I really thought I had a contender but after weighing 7 pods, this is my best one. I was at work so I wrote the weight and girth on drug labels lol. 15cm + 18g= 33g.

Nice offer!

That's the CPR of my dreams Adam. Beautiful pod

Loving these CARDI MOAs...beautiful pods Sent from my Nexus 6P using Tapatalk

Scotch brain finally ripening. Can't wait to try one! Sent from my Nexus 6P using Tapatalk

Nice little harvest today and shipped it across the country! I think I'll focus more on pod sales with next year's grow. Sent from my Nexus 6P using Tapatalk

Really wishing I could get a hold of that last mustard plant...oh my... Sent from my Nexus 6P using Tapatalk

How is the flavor/heat on those giant congos? Every time I open this GLOG up, I have pod size envy! Only pods I had close to that big were my BMM. It feels like fall here already...the sun is hot but the air is brisk, like October.

Any pumpkins ripening?  By the way, impressive seed collection!

Summer has been weak so they're not massive like I had hoped but they're just starting to turn brown. The plant is not super productive (as I have heard) but they are all coming out very similar so the pods are pretty consistent. I tried a small one a while ago and it was very sweet with no...

She seems like a really nice, creative lady! Sent from my Nexus 6P using Tapatalk

I just looked at those pods a few minutes ago...cracked a smile at the thought of walchit's post lol. Sent from my Nexus 6P using Tapatalk

First ferment of the season...sriracha sauce made with my gigante jalapeños. Can't wait! Sent from my Nexus 6P using Tapatalk

Chocolate scorpion from Duffy. Looks more like a chocolate moruga to me.

Bought a red brainstrain plant from a nursery last year and the pods came out chocolate...lucky me! I had to overwinter it. Very heavy peppers, thick placenta and oily. Frying my tongue right now. A truly devastating pod! Sent from my Nexus 6P using Tapatalk