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I like them all in their own way and it's only by growing them, or friends giving me some and tasting that I get it. It's been a great experience year after year to include a few strains in the mix I've never tried before just for the surprise of the aroma, taste, look, and of course heat. Worth...

For next year take a spreadsheet and stand looking at your garden and put the names of each plant in the cells in a way that you can point them out later. If one dies, delete that cell. Has worked for me for years. Sorry no help to the initial question but maybe to not have it happen again.

Do any of you guys remember the threads going around when Ed was just bring the reaper out? Lol, talk about a bunch bs in every direction about everything... Origin, legitimacy, Scoville real numbers, f gen, it was priceless stuff. Pretty entertaining at the time.

Plenty of Columbians do too... :dance:

Fatalli gets my vote

I can appreciate all the work you put in. Wow. Nice job! By cutting and sifting out everything you probably get better heat and flavor than I do, but I wonder if its worth it as mine really comes out tasty and hot. To be honest I just cut in half, dehydrate and run in a coffee grinder to a fine...

That family would be all of the Indian peppers like the Naga and Bhuts you mentioned but expand to Naga Viper, Moriches etc... and all the different bhut Jolokia crosses. I even made my own over a few years at F5 right now so I understand what you mean. Most from that region will be similar but...

I'm in So Cal, yea it's been one crazy year. With all the rain and colder than norm Temps across the state I'd wait a little for things to settle down because all the rain. Usually mine are out last week but it's a little warmer down here.im keeping mine indoors another week or 2 if these weekly...

As above straight from cell to the ground or 5 gallon bucket. One thing though, be sure to harden them for full sunlight either method you use. Happy growing!

I've thawed and dehydrated/grinded into powder a few times. Freezing doesn't have any noticeable affect after making powder (at least that I can tell). I thaw them then slice and add to food cooking all the time too. I always tell friends to be careful if they make sauce, watching the ph etc...

Nice job! 

End of season i usually just dehydrate all leftover like colors then grind em up. If Im making some for friends at work I then do a 25% powder to 75% garlic salt mix if its all supers. Mine is just straight uncut of course. A lot of my friends like my dryed bhuts just crushed pizza pepper style...

Peppers burn? Eh for me Moruga then Douglah have to be the most lingering but Ive had a 7 pot light me up for awhile before.

Isnt this the jum duffy thread with the names changed to protect the innocent? Lol thisnthread reinvents itself every couple years with a different cross. I will admit the reaper had a lot longer buildup(read drama) prior to coming out than most though and its seemed to extend a couple years...

Im also in So. Cal. But around here no way I could do that. Ive even had to yell at people across the street stealing my neighbors cactus pears(think thats what their called. And supposedly this is a good/decent area. Its the drive bys that notice them then come back during the day when...

Freeze em all, then as I have time dehydrate then off to the coffee grinder. I take some and put in these nice little clear bottles with ceramic tops and give as gifts to friends I know that like it. I also take a small ziplock bag down to a fish restuarant close by. They love it and we eat...

Ive got a couple praying Mantis this year and when I can I catch leafhoppers and disable them slightly(read barely squished from a clap the my hands on both side of the leaf then pick up whats left) and drop em on a leaf next to the guys. They take the food and no longer seem afraid of me at...

When I suspect lockout I just water deep with plain old tap water(ph is luckily about 6.2 this year) and wait till dry and resoak. Like everyone said DTW. I think of it as flushing. The plants survive a couple weeks of plain water then I lightly re-fert litghly the first time then a full dose a...

Eh, Ill take the experience here over google.(words to live by) Google is ranking based on advertising so if the real info is not profitable/mrketble somehow, its buried 30 pages into a search. As for the fun fact... I tried but they just fall through the grill. If it dont fit on my grill, it...

It just hit 118 here. Even my hydroponic plants are all wilted and they usually dont.