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This was the first to ripen, Ill be updating the review when the others get ripe. Im thinking the winter weather hurt the flavor......

thanks mate you just gave me a nice idea for spiced Rum! Just using a different pepper!

I dont know Would you eat 1 pounds of barbeque smoked Nagas? 1 pound of filet of Butch scorpions? with a side pound of carne Red Savina asada?

I tried my hand at making a Spiced Tequila. I started out with some MonteZuma Tequila Clear. I dropped in one of my Peach Habs, let it sit one week. Strained and poured into a 1800 bottle, Got to be able to pour my self a shot with out a shot glass on hand! Im glad I only dropped one...

Yesterday night I tried out the Chocolate hab. It had a so so Citrus/ fertilzer Taste, Not exactly what I was expecting. Heat level I guess would be milder than a Orange Hab It did not even bother my tounge. I guess Since it is very close to the Other Habs genetically this could be why? I...

they could be hybrids. Pollinators will do what they naturally do best go flower to flower.

but the good news is, my digestive system can better handle extremely hot chilis now. Last spring, can you say Nature's Drano?

Look into Big Jims new mexico chili. you could make a close to foot long Hybrid.

On the Same name subject. Would Naga be the best appropriate name for this variety? Since it is where it originated.

I have noticed this same phenomenon with some of my chili plants.

will be picking the ripe ones and giving better pics.

I will hate the day Monsanto gets into bio engineered chili. We could all have lawsuits pending against us. And secondary lawsuits for saving seeds.....

I have 4 red Habanero plants. I had ordered them from hirts gardens last march off Amazon.com I expected 4 orange hab plants. But these ones are red. One member said I lucked out, which I agree I really did. I'm not sure if these are Caribbean reds or Red Savinas. I am willing to send samples...

I read up on monsanto myself and was also very disturbed. Now I know why corn doesnt digest, Its been bio-engineered............ I heard that the main corn grown for crops, was a variety that grew the quickest and wasnt meant for human consumption. That was just a lie.........

Then It could be as you stated a Savannah 7 hybrid. How was the Chocolate 7 pot made? was it a mutation or a hybrid?

I wonder how this pepper breed was made?

Ok I ordered 3 yellow 7 pots from REfining fire chiles.com several months back. one of them is turning brown. The leaves are also different than the other 2, as well as my chocolate habs. IS this a Chocolate 7 pot or is it a Chocolate habanero? I received 2 chocolate habs and the pepper...

Monsanto made the caribbean red....... I was thinking this whole time It originated in the Caribbean. Nice to know one of our peppers is man made bio-engineered ..

This one made me run for the milk........... I haven't had a pepper do this to me since I first tried the Bhot/Naga Jolokia. I think Jay T is on to something. Different peppers may very well hit different pain receptors in the mouth.

I have built up a tolerance to them. Jolokia don't destroy my taste buds the way they used to.