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Now thats a truly tough one. I would have to say A poblano or Anahiem type. I can wait till its red for a little kick so i dont loose my hot, pick green and not as spicy and i can stuff them :) :) If not then Jalapeno, no wait Datil, no wait Aji Caballero... lol :):)

sounds cool. You can check my profile to see what i have to trade if you are interested.

Oh my, so what is the heat on them? pics would be great, is it a jalapeno shape that kicks your ass like a Naga???

Hi Joe, I dont have any of those growing big enough yet. I do have however my Dorset Naga throwing pods left and right. I could sent you some of those when they ripen. If interested let me know.

Hi AjiJoe Can i get in on this also? thanks either way for this offer, very cool Gabe

They are not that spicey. but my favorite "hot" stuffing peppers are Poblano and Anaheim. Both can handle plenty of stuffing. wait till they are red and they have a decent kick. Most people can handle them green, so you have two choices that way. I have plenty of Anaheim seeds if you need any.

Hendrix, Nice line up. i see you snuck a certain Aji Caballero in there :) NICE, i hope you like them. I'm still trying to wrestle with what i want to grow in 2012 :eek: :beer:

First of all welcome to the Forum from Orlando FL :) That looks to me like a Bhut strain (note: i am not expert at all) but it sounds like you got a bad batch of seeds. Most likely they were open pollinated and you have a well Bell pepper Ghost pepper.... :) Seriously, I have a Dorset Naga...

Very interesting and thanks for the info. I have heard that the yellow fatalii have a much higher fruit flavor to them then the red fatalii. In case you are wanting a good heat level and great fruit flavor, i really dont think you can do better then the Datil pepper. Its my favorite. It is...

Please let me know if you have a spot left, and of course if so.... count me in :) very cool of you btw Gabe

Hi Chris A) Got the the other pepper from brazil, thanks so much B) can i be a mooch and get in on this one too? :) Thanks Gabe

Nice harvest:) That plant looks awesome !

Strong work. YOu are a better man then I :) Trying to grow my Fatalii plants still

Just a update, I have received 4 envelopes so far. I was able to pick up two ripe pods, i got the seeds from them and i am sending with each seed packet two green pods, just so you can get a feel for the pepper. I hope everyone enjoys and keep me posted on how well they do. Everyone else...

Insain, I am not a commercial grower, just back yard, so i cant help your bulk issue. However i have a few packs of Brain Strain. I can spare some seeds (no need to pay me, just sase) if that will at least help you with the seed issue, not sure how many seeds you need. Thanks Gabe

Pepper Joe PM answered, Thanks Update folks, the pods have not ripened, but man there are alot of them coming up. So I am checking every day to see if any are turning orangish. I find that Orangish color is better then red. when they are red they get kind of mushy. still good but mushy...

Omri For the love of God STOP!!! I need to work not think about food I can't have. Man I love shawarma in pita lafa:) it's like crack between that and falafel. Best junk food in the world.

Right on, i like that answer, jajajaja less work and i can now use the office for seedlings.

bump back to the top, anyone with advice? thanks Gabe

JAjajaja, ROFL. Yeah, i am in a way actually glad. Seems like a good plant and a good one to keep seeds. Now just twidling my thumbs until the Caballero start to ripen. They are supposed to be worse then tabasco... pray for me :) :mouthonfire: Omri: I say almost everything because...