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never heard of sachettini before but damn...... i like.....  :drooling:  :drooling:  :drooling: .....

  You would horribly fail the "how to become a pretentious hipster" exam  :rofl:

Interesting idea!    That looks really good DF!

  That looks like an absolutely killer sanga Shorerider!  :drooling:   You have a Polish background, or just a fan of their small goods? 

Damn thats some good value lamb TGCM!   Ive been looking into it since you mentioned it to me a while, going to be doing this myself in the new year after i move. Bit pricier but always wanted to try some saltbush lamb and think this is the perfect way to do it. I also like the idea of my money...

Fight night !!!  :fireball:  :fireball:  :fireball:     Knocking back a few drinks with one of my favourite sandwiches..... simple but awesome.... Avocado, chicken, mayo and chilli.....   WAR Khabib  :fireball:  :fireball:  :fireball:  

Dang Essegi!!! Long time, no see and you've gone all international!   That beer and rum is talking my language   Everything looks amazing.   Hope you've been well friend.

Thats unfortunate mate. I hope you have better luck if you try again. They may not look much, but its one of those veges i could probably eat every day given the opportunity. Next time i buy some patas i might just hit you up for some tips.... and possibly your pho recipe if you are feeling...

    Caldo de pata de res (Ecuadorian Cow foot soup)   First time using the cow foot/hoof (it is not easy to find).... was a little apprehensive and made a couple of rookie errors, but otherwise i think came out very good. Was a very hearty soup.... added some thais blended with garlic and oil as...

Cracking Chupe and Rocoto relleno/Pastel de papas TGCM.... both look so good....   Those fresh rocotos look deadset amazing.... and a good size too....   Can you get caigua where you are?.... ive looked all over here with no success.... ive only had it a couple of times but i truely miss a big...

Lobster?... Lamb cutlets?... Your kid's already eating better than me!  :rofl:

:rofl:  :rofl:  :rofl:

Im sure TGCM could give you a more difinitive answer, but the only time ive seen a fresh Aji Panca is on the plant. In terms of buying and cooking i have only seen it in the dehydrated form, whether in whole pods, powder form or reconstituted and cooked into a paste. I believe its the same deal...

  Whats brown and sticky?..... A stick   :point:  :doh:  :oops:   Congats mate!... all the best for the future....   Great looking grub as always. I dont like messing around too much with my lamb chops, but having the curried chickpeas on the side is an idea i will be pinching. Cant believe i...

Epic meal there dragonsfire!

Dang FB..... those last two are perfection  :drooling:  :drooling:  :drooling:  :drooling:   Did you enter your rissotto into a throwdown?.... id love to go back and get the recipe if you did....

  Lentejas con prietas chilenas y aji casero (Lentils with Chilean blood sausage and Colombian spicy salsa)   Actually surprised myself how well this came out. This will definately getting made again... the blood sausage imparts incredible flavour into the lentils. I accidently added a little...

You pull out some strange food combinations tgcm, but I'm yet to see one I don't like. Looks freaking delicious mate.

Top notch as usual mate! That seriously looks so good!

    Tallarines Verdes (Green noodles) with steak and crema a la huancaina