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They look freakin incredible hot stuff!

A few days ago i stopped by a Chilean butchers and grabbed a few things for the footy grand final bbq at a mates place... we had so much food these didnt make end up making it.... so using up the last of it today.... on the left is their longanizas and on the right is their Colombian...

  That is a serious spread right there TGCM. Those mussels are huge!!

  :rofl:  :rofl:  :rofl:

I wasnt a huge fan of the lucuma fruit by itself, but when used to make drinks, ice cream or other desserts it is absolutely incredible. Lucuma powder has become avaliable in recent years but is criminally over priced. Ive not had chirimoya but will make a conscious effort to pick some up next...

Oh yeah indeed..... i would crush a bowl of that!!.... 

That looks killer!

    :welcome:     Bite sized rocoto rellenos sound like a fantastic beer snack!  :drooling: .... i might have to steal that idea!  :P   The huacatay can be used to make Pachamanca, Ocopa and Aji de Huacatay which is fantastic with beef or chicken, though im sure there are many other uses too.  ...

A friend from Peru sent me this photo the other day.... i guess just to show me what im missing  :mope:   :lol: .... i know from experience her cooking is out of this world....  

That would be correct. I would say they are interchangeable, im sure someone could make a case of how the amarillo and mirasol pastes are different, not sure i could, ive seen recipes that call for both though.   I can say the types of Peruvian food/recipes are largely defined by region, on a...

That looks like a seriously tasty breakfast.... would love to try biscuits and gravy one day..... still cant quite wrap my head around what it is..... and that deer sausage looks great.....         The English are famous for their fry ups but the truth is the Irish do breakfast better, its not...

  :party:   One of my favourite dishes.... not had a bandeja paisa in years....    The Aji Casero that the Colombians make is delicious.... but they always serve such small quantities of it.... always feel like they're holding out  :snooty:

Marry me Bum. I'll get the surgery and everything.

Damn Bum that looks so good.... top shelf stuff again....  

  Thats really bloody clever actually.... i want one now lol

Thats spread looks freakin amazing!   What did you use to give the tandoori that colour?

Id smash that plate DF!!   MMMmmmmm harrisa omlette.... you're giving me ideas!

Daaaaaaaaaaamn that is some serious porkage my friend!

Got a couple more dishes i have made over the last coupla weeks....   Salchicha Huachana con huevos - which basically means Huacho style sausage with eggs - is usually made for breakfast in a big batch and eaten in bread rolls. Of course i dont have actual Huacho sausages, so i used regular pork...

Some fine looking Aji de gallina and Papas a la Huancaina there Malarky.   Your crema looks good! Its meant to have some body about it.... i find myself agreeing with the Boss.... not meant to be super cheesy.... and while that is the traditional preparation of the dish, i think its best served...