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This throwdown was a lot of fun..... it was great to have a laugh, chow down and drool over everyone elses entries.....   Couldnt go past hot stuff's entry either.... the quiche looked very homely and comforting with flavours that hit all the right notes for me..... Eggs benedict was perfect...

Tinnie's Turkish Cilbir with Zucchini Fritters   Ingredients:   Zucchini Fritters (3 portions) - 2 Zucchinis grated - 2 Eggs - 4T Self raising flour - 1/2t cumin - 1/2t oregano - 1t bird's eye flakes - 1/4C green onions chopped - 1/4C corriander finely chopped   Cilbir (1 portion) - 2 Eggs - 1T...

Say one more egg related pun...... i dare ya.....  :rofl:   Monster effort that GIP. Everything looks great. Well done!   Out of curiousity, what did you do with the leftover whites from the emu egg?.... Please tell me you made the worlds biggest whiskey sour :party:  

SR thats my kinda tucker right there... cracking platter.... seriously perfect with a coupla quiets.... Ive never tried Polish sausage.... but had a Polish mate years ago and he was almost religious about vodka and his deli goods... bet it must be top notch...

Wow!    My mouth is watering  :drooling:   I could go seven beers and a coupla plates of that chile verde right about now

:rofl:

Damn Americans.... coming over here.... stealing all our Emus!  :evil:  :rofl:

https://www.youtube.com/watch?v=TCPEd34Ks7Y

Ginger is quite easy to grow if you are in the climate that suits it. Not come across galangal fresh enough to attempt to grow, but have been keeping my eyes peeled for some time now.

The Bum is back in town  

  wth... now thats a scotch egg!  :rofl:

Oh yeah.... i would monster that!

  Honestly cant remember mate. We were just passing through tbh.... when we left it took a good hour and a half to get back to Hobart.   We were in only in Tassie 4 days, but it was enough for me to fall in love with the place. If it wasnt for the fear of not being able to find work, id move...

  Dont know how long your hiatus has been, but have you ever seen the 4n20 pies at the servo shaped like a sausage roll for easier eating while driving  :rofl:  :rofl:  :rofl:     2 of the best pies ive tried are a curried scallop pie from a cafe in a little seaside town in Tassie. A chunky lamb...

https://www.youtube.com/watch?v=Ovj_fxUVhz8   Also found this video recently which i found interesting..... someone told me years ago that before the arrival of the Spanish, the original Incan dish papa a la huancaina was ajis and cheese ground down into a paste using a batan, then served on...

  Peruvian beans and rice with fired egg on top.... plenty of addition rocoto sauce added....   Devoured before realising the fuzziness of the photo lol....  simple comforting food though... love it.....

Dont usually like to be a downer, but those "hacks" seem to be either commonsense or just absolutely terrible lol :rofl:   

SmokenFire is the THP's resident Bobby Flay  :shocked:

Well done SnF!