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  Awesome, thx for the info.  That pretty much makes this a most wanted now! 

  I may just purchase one of these this year, looks like an amazing product!  I tend to like my powder more like granular table salt though, I dont care for a superfine powder as it tends to cake up.    Thnks for the link, much appreciated!

My list, I just grow enough for family and enough to give a few friends.    Oregon Spring Rio Grande Aunt Ruby's German Green White Oxheart Orange Russion Zapotec Genovese Tasty Yellow

:welcome:  Ohio chili grower here also, this is a great forum and hope you like it! 

Why not just keep them in Pro-Mix, it seems the potting soil was the break point.  As long as my plants are in the 4" containers I dont worry about transplanting until I plant outside then I go for Potting soil or whatever.   Potting soil will retain moisture much longer than a lighter Pro-Mix. ...

I met him on FB over a month ago and ordered seeds from him, I already had all my grow started so wont be sowing the seeds from him till next year.  You cant really beat his prices and I was extremely happy with his selection!    Congrats Justin! 

It could be a yellow Butch T as they mentioned, or a Yellow Moruga, or Yellow Brainstrain or even a Yellow 7 Pot.       Its all I got

Last year my pepper which had the greatest shelf life were easily 7 Pot Jonah, I would pick them when they turned red and I swear I could leave them for weeks before they would start to rot.  They would also get an even deeper red just letting them sit around, I let a large batch sit around...

We have 3 local chicken places here in Central Ohio, USA.  We have a KFC, Popeyes, and Church's Chicken.  Of the three places I prefer Church's Chicken because it tastes most like your standard Southern Fried Chicken. I usually get the spicy and its really good.  The spicy wont set any...

Bhut Jolokia  (Peach) 7 Pot Jonah Bahamian Goat Pepper Yellow Cardi Scorpion Antillais Caribbean   My list changes over time as I acquire and grow new varieties but Bhuts are a must have for me. 

  I grew Datil ;last year and its was a beast to germinate, mine took over a month and when I had almost given up on them they popped thru the soil.   All I can say is patience and cross your fingers.    Best of luck!                                            

I'm growing the Mustard Hab this year also, seeing the pics have me even more excited!  Thx for sharing everyone! 

  I would also throw in Urfa Biber, its a great stuffing pepper.  I also dehydrate them for powder to put in recipes like chili and salsa, My wife can tolerate Jalapeno heat and nothing more.

I wanted to grow these this year, but Judy was sold out of this variety so settled on Naga Morich instead.  I'll get seeds for next year as I like varieties which are heavy producers.   Growing:  B.O.C. - Choc Bhut x Douglah, Choc Bhut, Naga Morich, Bhut Assam, and Peach Bhut.   So I think I am...

  I feel the same way about the 7 Pot Jonah, what an awesome pepper.  I make a Caribbean style hot sauce using the Jonah and boy is it good!   What I like most about this pepper is shelf life, I pick them when they are red, and they can stay on my shelf for weeks and continue to get an even...

I will cut up superhots and eat them on triskets with cream cheese.  Worst one I ever ate was a cross...... a Reaper x Moruga, it gave me stomach cramps for an entire day and part of next.  That pepper was a total gut bomb, wont be eating one of those fresh ever again!  lol     Generally I will...

I had a 4' Shoplight die on me last year, I removed all the working parts and I am just left with the metal hood.  I am gonna add sockets to it and wire it up and make a 4 bulb growlight.  It should be interesting anyhow, if I remember I'll post pictures of it when I get around to making it. 

I tend to select the best looking or ideal pod pheno's when saving seeds for private use or growing.  Generally selecting a certain type of pheno trait and growing from those seeds can influence future generations but it would take many generations to influence the desired pheno you are looking...

+3 for Golden Cayenne 

Well picture is pretty self explanatory, I included a Trinidad Red Congo pepper at bottom of picture just to show the parentage.  2016 the pepper will hit F2 and I will be excited to see if they remain stable, it has the initial sweetness of the 7 pot orange and then you get the smokey...