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I dont use a fan myself, I just do a trick I learned while watching a youtube video.  I just run my palm over the canopy of the seedlings pushing them gently over a couple times a day and it basically simulates wind.  Works for me, lol

  Yep, you sure can!  Agree with above, add more light or lower your lights to infuse more light to your seedlings. 

Would it be possible to see a picture of a Princess Faten pepper?   THx

Paper Lanterns dont have much taste to me, but they have a wicked stingy burn.  Its a nice chili to grow for production and for thse that dont really like the true hab flavor, I didnt grow last year but will grow again this year.    But yea, it looks like a cross of some kind to me also since...

  I wasnt able to view your list on dropbox as it asked me to log in to see it, but glad you got it sorted now and holy sweet jeebus what a list!    i usually break it down to variety and taste to decide.  I enjoy Ghost Peppers so they always make my list in growing, as well as Habanero.  I just...

7 Pot Orange 

You realize only other members of drop box will be able to access your list?  Honestly, just copy and paste the list into your query.  Some people are weary of clicking on random links as it is because of virus and such.    cheers

I'll third that for Cherry Peppers, still a great pepper.  The Cherry peppers are great tasting,thick walled and crunchy.  I think you'll really like them! 

no clue, sorry. 

  The Red Congo is one awesome pepper, best habanero type sauce pepper there is!

Its a good low end greenhouse, I have the same one.  the plastic on top of mine has deteriorated after one season, but it does have the nice mesh that stayed intact.  I can simply layer some 7mil plastic over the top and I should be good to go for next season.    cheers

I use a 250w HPS, and t-8 shoplights.  I dont grow inside other than to start my seedlings for outside growing,  I only aim to get my plants 4-6" high by planting time so I dont go too hightech and such.    I appreciate the link though, I may invest in one of those LED growlights.  The low...

  Could be an Antillais Carribean Habanero, they are known to turn orange and then red in color progression.  Its a mild habanero, 200k scoville and a very good, mild taste.   THey tend to get different shapes due to growing conditions and such.    If that is what you have its a very tasty and...

Off the top of my head I think they may be St Vincent Habanero?  I think romy6 was on to something, I also grew them this summer.  really nice pepper if so.      https://rincondelchili.wordpress.com/especies-de-chile/capsicum-chinense/vicentes-sweet-habanero/

  haha yea, the chocolate bhuts I grew this year had searing heat.  I cant say I would describe as manageable either, I got about 2lbs + from one plant this year, nice pepper indeed! 

  I got mine from a Grower in Florida named Tony Sherwood.  He is known tio have stabilized and named the cross (Carbonero) which I grew last year.  I wanted to order the seeds from pepperlover but they were sold out of those along with half there inventory it seems.    Tony is a reliable grower...

7 Pot Burgandy, 7 Pot Yellow, Brown Moruga (pepperlover), MoA Scotch Bonnet, Twisted Habanero, Sunrise Scorpion, BBM (Primo) there are others but this is my short list.      Think I can gonna put some seeds down to germinate in a couple days.  :)

  You dont need toothpaste to keep your teeth clean, as an experiment I tried last year I simply brushed my teeth with Coconut Oil every night before bed and in the morning instead of toothpaste.  Went to the dentist for my six month checkup and as usual "everything looks fine" see you in six...

I grew Equadorian Orange Rocoto this year in Ohio (Zone 6) I kept the plant under a shade tree the whole summer and it never got more than 4 hrs of direct sunlight.  It did ok, Harvested a couple dozen peppers and plant is still in my greenhouse now ripening the last few stragglers.

I ordered Trin Perfume seeds from pepperlover over a month ago, looking forward to growing these and thanks for the detailed review.    It seems I made a great choice for a no heat pepper!