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I do, plants are very good producers with nice big and fat juicy pods.  I have only grown the Cardi, they are just very beautiful peppers! 

Sweet Chocolate Bell pepper it looks to me.   Its kinda funny as I grew Chenzo this year and they turned out to be something else also.  I could see someone spreading junk seeds in place of Reaper or something but Chenzo!  lol   If they are Sweet Chocolate Bells feel lucky cause they are awesome! 

In the case of that Peach Reaper, at least it actually looks like a Reaper!  lol   I watched the FBI review, not really a fan of his but watched it anyhow. 

Well as far as the Chocolate Reaper you have to consider the source.  Not only did said source have a poor reputation but he also jacked up the price of the seeds while in F1 stage.  Sorry but I cant feel sorry for that said person, he made some nice change pawning his ahem "choc reaper" seeds...

Yea, I have had some Chocolate Habs which have been really juicy.  I have had some with brutal heat but only lasting 5-8 minutes before calming down compared to the others you mentioned which left me in pain for approx 20 mins.  

I just ordered 7 Pot Brown, 7 Pot Yellow Original Strain, and Trinidad Perfume.  Been wanting to try a mild pepper like that.    The Burgundy still werent available so I procured them from a different source. 

  I had 5 Red Jonah plants this year and man did they produce crazy amounts of peppers, I wont overwinter mine.  I dont see the need when they produce like that from just one season!    I find the taste bitter at times, and other times not so much.  I took a bunch of Jonah and red Bhuts and...

Yes, they are thick walled and Juicy.  I cut one open the other day (started at bottom of pepper) with friends and we did a sampling and liquid just poured out the bottom onto plate.  As you bite into pepper its crunchy and a bit juicy.    All of these are good questions, thx for chiming in! 

    Hmmmm, yes I think so.  I think the Congo dominates the flavor but you get a nice hint of fruityness.   I sent a couple pods to my bud in Cali and he made a FB post and a tiny written review.      Personally I can taste the Congo, but as I said I am not a professional reviewer who can...

  Thx, it really is a firey blistering red.  I am pretty stoked about this cross, I included a Red Congo in the picture just to show the lineage.     Appreciate the response!

This is my first crack at making a cross, its not the gnarliest looking or whatever but she is pretty to me.  I made this cross with a taste in mind, its has a smooth fruityness and a tiny hint of the smokiness brought on by the Red Congo.  The heat I would estimate right around 1 - 1.1mil SHU. ...

  7 Pot Burgundy was the main one I wanted, the others I could live without really. 

Really bummed, transferred some money to my paypal account and navigated to pepperlover to spend it and every variety that I wanted to order is on Notify Me.  :(    Now to play the waiting game! 

    Thats pretty impressive, I finally get to see Amarillo in their native land and they look magnificent.  Sorry if my rant came off as blasting the pepper because of poor production, as you have explained I realize not all peppers will perform like they would if they were grown in their native...

    There was a big discussion about the Dedo De Moca I am growing, I posted a thread in Pepper I.D. section.  I am still not 100% sure what I am growing is Dedo De Moca but whatever it is its amazing.    The thread is located right here and this chili was my biggest surprise of the year, in the...

  I have friends who are of Vietnamese ancestry and they dont tend to like Habanero's of any kind.  But I introduced them to the Peruvian White Hab as my way to introduce them to a pepper other than a boring Thai pepper.  Long story short, they loved them.  They still have that firm crunchy...

Sorry, I havent a clue!  It looks like a good one though, its a pretty looking pheno! 

  Good point on overwintering them, I had to do the same with the Goats Weed aka Black Cobra pepper plant.  The first year I grew production was pathetic, I overwintered and the second year I had Goats Weed peppers coming out the yin yang.  Sadly I find over-wintering a nuisance and it's trivial...

  Those Peruvian Habs can pack quite a punch at times.  Sometimes I can eat them 4-5 at a time and other times I run into a very hot one and it just lights me up.  That stingy pins and needles burn of a hab can be quite painful at times to me.    Still love it though!  lol  :P

This year the Peach Bhut Jolokia has been my most productive hands down, amazed at its production really,  Second would be 7 Pot Jonah and third is Trinidad Scorpion.