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Hot - Brown Moruga Hot - Red - 7 pot Primo Medium - Habanero Mild - Jalapeno Exotic- Ot Heim Not an exciting list, but good eaters. Except the Ot Heim, those are just fun. Their smokin hot, but look not so hot. Easier to get people to try then that way lol

My white ghost from pepperlover

I dont freeze mine either, I store them organized by heat and alphabet in coin envelopes, in a sports card binder... very good germ rates on my saves As for freezing, it is hard to say. They shipped fast (a buckeye plus) and arrived in about 2 days. If they froze it was on the shipping side if...

Yea, I suppose that could be the case. Although I don't know that that would do them in. As I understand it alot of people store their seeds in the freezer. It is Michigan winter, so its plenty cold enough.

I grew pepperlover white ghost.. sucked. Not very hot, flavor was nothing special, and your right, short hab like pods

Update.. After my seeds not sprouting, I planted the remaining seeds to retry.. It has only been a week, so it is very early still, but my control seeds have all sprouted without issue.. For this test planting, I planted 5 Orange Habs - Buckeye 5 Scotch Bonnet - Buckeye 5 Brown Moruga - Saved...

I have read that water PH should range from 5.5-7 ... my tap water has a PH of 7.7 .. If I am going to PH down, I might as well aim for optimal. So my question is, what is the very best PH I can shoot for when watering my peppers? Grown in containers if it matters... Also, what is the best way...

310ppm from my well in Michigans thumb area.. PH straight from the tap is a 7.7

I am growing both this season. One way to find out, I will just have to take a bite out of this mystery

^ Silver Lining

Habs are our household favorite for powders. I should check our ph again. I have a meter and ph up/down. Just weird everything else didnt seem to mind. This is my over winter hab in bonchi form. Waiting for a new pot this spring for yet another year. First pepper I ever grew

4 week mark was yesterday and yes, I use a heating mat at 85° ... 100% germination rate in all my other varietys. Bells, jalapenos, bhuts, morugas, pablanos, ot heim, wiri wiri. All kinds, 100% on all. Same seed treatment my habs and bonetts recieved. Ok, not 100% I guess. 100% of my varieties...

With my grow season starting up, I am once again stoked. Seeds have germinated, up potting anyday now.. Curious if anyone has any good crosses going. Love to hear about them. Even better if ya got pictures. Or just share what you intend to cross this season. Bring it on

I appreciate the offer, but we will be ok. The fastest germs we got were from our saved seeds from last year. My goal is to get the varieties I like and just save my own seeds.. if I manage to get my orange habs up this season on my replant I will have pretty much everything. Probably 50% of my...

Today marked the 4 week date. Everything else is getting their first true leaves and about to be transplanted

No, I waited and waited hoping they would come up. Today after work is when I finally gave up on them. I do not intend to contact them. I have no doubt they would "make it right" but it isnt necessary.. From all the positive feedback I have seen about them, I will order from them again. Maybe...

Initially I was very happy. My order was correct, shipped fast, good variety, and a free pack. Everything you could want in a seed company. Unfortunately, of the 24 plants I planted, the only varieties that didn't sprout were the Orange Habs and Scotch Bonnets I ordered from buckeye. My...

Well, the plan this year was more habs, less supers.. Still have my Reapers, Brown Moruga, etc.. But my goal this year was more hab/bonnet. Ordered orange habs, mustard habs, peach habs, and scotch bonnets. Stoked, ready for another season. My 20ish varieties sprouted without a problem...

I tried it last year, just twisting 2 plants together. I ended up having 2 small plants until I just cut one out. The remaining was hands down the smallest plant I had last season.. hope yours goes better

In my few years growing it seems the hotter the pepper, the longer germination takes.