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Probably. Only thing i would watch is when root trimming there is one main root that comes down. Try to leave that root alone. My practice plant i snipped that and it swiftly died. This one i left that and trimmed everything else and you would have never known, never dropped a leaf

Here we are. The end of my second year growing peppers. Last year I grew my first pepper. Last fall I gave it the bonchi treatment. This spring I transplanted it. It exploded with pods. Now, its pods being pretty much done for the year, it is time to bonchi it again. I did the same process as...

I was trying to check out this site, I need a wide variety of seeds.. maybe its just my phone, but i havent been told "the internet stopped working" on any other site. Got it 3 times here

Personally, powders. Red savina hab powder, jalapeno powder, and and probably a mixed powder

Im hoping removing these ripe ones get some of my greens ones ripening. Michigan doesnt have all that much grow time left

Lol.. krissy sat there and pulled stems off for me.. she is a good sport. She did make me turn the AC off and open the windows tho

Pepper gas anyone? Lol

Just the first burns together lol.. i had to quit the second burns together. Damn kids and work

Thank god Krissy doesnt mind anything I do. Last week I made some powders and she cleaned my coffee grinder for me. Yesterday she tried an Ot Heim. Today she tried her first bit of Brown Moruga.. good woman

I just may take you up on that. Going to research a bit and see what I want to try

I am definitely going to be trying some new frutes next year. Going to move away from the superhots. Still going to try for my perfect reaper pods and going to continue my brown moruga.. outside of those its mid range heat and milds/sweets next year Actually my reading lists Ot Hiem as an annuum

VTJ's need a drink lol

They are excellent. This years grow gave me a list of regrow and dont regrow. This not only made the regrow list, it made the short list of over winter

I grew 20 varieties of peppers this season. Bells and Jalapeno. Starfish and bulls horns. Brown moruga and brain strain .... various others My favorite is an odd pepper. The Ot Heim, aka vietnamese tearjerker, from seeds gifted from WickedMike.. in a few weeks when a bunch more ripen and I can...

Mine came from bakers as well. I didnt expect them to grow true by any means, just grew them for fun and thought I would share the result. The taste was bad. Tasted like scorpion to me. I wasnt going to bother with the supplier, but i guess If they dont like it and cant stand by their product...

I in fact did not know I needed to use more racks, in the future I will be sure to do so. I only used 2 racks for this batch. I ran 135 degrees, it took about 24 hours to be dry enough for powder.. I take the seeds I desire before dehydrating. I started them face down for about 12 hours then...

When dehydrating peppers, I remove the stem and slice them in half. My question is should they be placed on the dehydrator rack upside down or right side up? It pulls air from the bottom and expells it through the top, so I figured the sliced part should be up. Last time they took forever to...

The top 2 pics are some variety of habanero. Which, I couldnt say until they have color

A while back there was a guy/company claiming to have seeds to a Chocolate Carolina Reaper. I ended up being gifted some seeds from said company and grew them out.. this is a pretty average looking pod from the resulting plant.

For me personally, it is just amusing to have someone cocky who claims to be able to eat hot peppers and then bring them crying to their knees. The little woman likes to garden. I had no desire to grow lettuce. So to join in her hobby I needed something that interested me, and awesome looking...