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i have red & yellow bonnets seed from pods imported from the Dominican Republic. this year i am growing red bonnets from pods i seeded from a market in the cancun, mexico area. so far they are the strongest of my seedlings.   i don't know if the D/R original seeds came from CARDI or other...

they use to sell diviner's sage.

so, of the ones you have listed, my experience is with the following: bhut jolokia indian carbon, hot lemon and food rama scotch bonnet. you can find pic on the my photobucket.   my b/j indian carbon looked nothing like yates, but my growing conditions are nothing like his. my plants(pepperlover...

most likely the common golden cayenne. they are grown in greenhouses here, then packaged in groups of 6. package contains, 2 yellow, 2 red, 2 green.

i have never had luck growing summer savory from seed but do use the dried version in soups and such.   i do have an herb garden, the herbs that return every year are common oregano, spearmint, chives and english mint. thyme is biennial and depending on the winter sage can be biennial and i have...

meco water smoker, home grown cherry wood. in the boiler:boiled water, sparkling apple juice, thyme, cayenne, cinnamon, nutmeg and cloves. the duck was rubbed with pepper, salt, chili powder and paprika on top and underneath with curry powder.   smoked for 2 hours, the intention was to only add...

i'm going to be the "debbie downer" and say i didn't like the flavour of the cumari do para. now it may be my short growing season(even though most pods finish off in the house), perhaps my cool nights don't bring out a sweetness in the pods but for me the pods tasted like a gold bullet hab or...

i too have been doing research for the past few weeks.   of the things i have read, avoid the wolfgang puck, the main reason is the unit heats up on the outside making it hot to touch - though i do like the square styling. salton makes one also but my experience with that brand is just poor...

my finger is sore from scrolling!!!

seeds are soaking in mild chamomile tea overnight, i alway sow seeds on Christmas day.

not a pepper.     you have never experienced rocoto/manzano, even the slightest brushing of the leaves releases a sweet grassy aroma and it is not subtle. i rub mine all the time because the fragrance is appealing.

the chocolate fatalii i received from a trade are off the list. still have 2 plants overwintering and still harvesting pods but the pods seem more like the description of ethiopian berbere. pods are large, brown and taste like green beans but very low heat value.   done with burpees red habanero...

i have grown the burpee hot lemon several times in the past. it is a baccatum. so the plant grows large, long branches jutting out. the fruit can take a long time to mature and many times will rot on the plant before maturing.  biting into a hot lemon feels just likes its name, like you just bit...

just bought myself a Phillips pasta maker yesterday and made a batch of spaghetti with fresh whole wheat flour. yum.

amazing how tomato grow lists get finalized before the pepper list.   i sow tomato seed in march then plant outside end of may or first week of june depending on nighttime temperatures.   pink brandywine red brandywine paul robeson black zebra cherry chocolate stripe black krim cherokee purple...

thank you all that responded, my concern was a cross might be involved. i will name the seeds Chocolate Bhut Jolokia(B/C), i doubt i will trade with anyone but should it happen at least a lineage trace can be done.