Search results

nice taco salad thing, SL       first time seeing a beaver up close, so i made katsukare out of it   not really, but it was cool seeing a beaver yesterday

great stuff, keybrdkid! especially that french toast. i just finished dinner, but i'm hungry again now after seeing that. though usually i prefer a lighter cook on french toast.         some pretty HQ koshihikari rice with furikake, labneh with olive oil, bluegill (responsibly drone-fished...

  wow, fantastic squid artichoke antipasto  :clap:

  forgot to take a pic of the finished product. they turned out good though.

      oops, forgot the mask

amazing waffles, SL. love the OG griswold!   great burger, too.

ok, it turns out your instincts are right, SL. using a food processor is the way to go, and i'm an idiot for doing it wrong so many times.   https://www.youtube.com/watch?v=LF8cWXlNSEM

  awesome, glad you liked it. it looked like it turned out pretty good.   also, sorry, i should have said that mixing the molasses in by hand takes some elbow grease. overall, which did you think was easier? un-bricking old brown sugar or mixing molasses into white sugar?   by all means, if you...

holy cow, i have so much to catch up on in this thread. been away too long.   anyway, just kind of getting into fishing as a hobby this summer. decided to keep a couple of small sunfish, probably bluegill. fresh out of the water, they did not smell good. they smelled kind of fishy and like...

  for health?  :tear:   well, fish and veggies taste pretty good at least.

as far as set and forget.. almost any smoker can be set and forget, especially if you add a blower and a control system.   i started off on a gas grill (the original weber genesis.. that thing is at least as old as i am, no joke) with only one burner on for indirect heat and a woodchip pan above...

grills are for grilling smokers are for 'que charcoal or stick burner? that's up to you.

damn, nice production good looking plant!

there are 3 basic types, and all 3 of them permit adjusting inner bag pressure.   foodsaver: requires special bags with channels to support air extraction when the bag surfaces are touching. probe/snorkel: does not require special bags, but it's kind of fiddly to use. chamber: the best...

well, fwiw, you did ID some random bun just from a pic. i couldn't believe it

yea i love the euro classic products.   you ever get their brioche cinnamon raisin bread?   i think i've made some of the best french of my life out of it. light cook, gentle heat. such decadence.  

ok,   1) what's the best bun (including home made, something from a legendary bakery, whatever you want)   2) what's the best bun i can probably find in a grocery store around chicago

  wow, surprised you ID'd the bun   :rofl: good eye

smashburger  

great dinner, mike. i need to get better at making bbq chicken.   also, sweet prep tools. those shears look very nice. what do you use that curved hook/pick for?