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Today was snow, sleet and freezing rain and I didnt go into work. However I did fire up the grill while the sleet was coming down and grilled up some chops and the very last 2 ears of corn from last years garden, man I'm gonna miss that corn! This was just a pretty good lunch if I say so myself!

Nope. 30 minutes to 1 hour does it Yeah I bet the grouper would make a good cebiche

Great to see you here!!!

Actually I have tried it in Peru. Yeah they actually have trout farms in the Andes Mtns there but to us trout (trucha as they call it in Peru) is not very good at all

Thanks and yes you are correct. Unfortunately we dont have fresh seafood in these parts. Its ashame that fresh water fish wont work

Well, we are still in the "experimental stages" of making it here in the US but have reached the conclusion that it needs to be a salt water fish. This was triplata. We are planning to try it with different types of salt water fish until we get it figured out. Down in Peru they have many types...

Now add sliced onions on top of the fish and shrimp or any kind of seafood for that matter, and let everything set for 30 minutes to an hour! Serve with a sweet potato, potato, lettuce and even corn on the cob. In Peru they add some hot sauce to this so me being the wannabee Peruvian with a...

As you all probably know by now, my wife is from Peru so making cebiche comes natural to her. Its a traditional dish from her home of Peru. This is just pretty good stuff and for those of you wanting to try something a little different, this is for you! We had tried making it here in the USA a...

Marvelous! I almost picked up some crab legs today now I wishing I had!

Yes, I drill about 4 holes in the bottom of each cup. I want excess water to drain out. Patrick, I come from a loooong line of gardeners in my family so this really comes quite naturally to me. In fact I was messing around with growing gardens before I was culturing scorps and tarantulas. Now I...

Thank you!;) That's the answer I've been waiting for!

LOL AJ! I just hope my stomach can take! Lately I have had stomach problems after eating hot peppers. It kinda has me worried because I really like peppers

Looking great Vincent! Wow! Glad to see your seeds are growing. You have a large package of seeds coming your way ;)

Patrick your picks are really amazing. Not only tarantulas but now peppers!

Hey Bro, Your set up is faaar from pathetic and its great because it works for you. Looks like you are off to a scorching hot 2009 :) Best of luck with your endeavors. I am sure you will do well :)

Yes indeed it will! I'll keep you all updated. This might be somewhat interesting:cool:

Today I have been a little busy transplanting seedlings. I started another pepper table today Now if only these little jewels will start growing! I am really excited to grow a few Bhuts and Nagas. If they are successful this Summer is gonna be a HOT one!

I will do that Pam. I am not sure if this pepper is here in the US other than what I have? Anyway I should have some seeds to trade next year if everything goes to my plan. I'll isolate these best I can from the others. In fact all of mine will be somewhat isolated. Also Pam, the Aji Esc is also...

:mouthonfire: I'm growing both!:mouthonfire: Man! this Summer is gonna be a hot one LOL:hell:

I am also growing a couple Bolivian Rainbows. They are also doing pretty good. I'll slip one of these in my friend's pot of beans one day LOL. That otta warm him up a little