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Thank you.

Most of pods already have deep red color but "tail" is still green - are they ready to pick or should I wait for tip to turn to red ? http://farm9.staticflickr.com/8150/7704070256_3574f6cc4c.jpg

I've been using worm tea for last few years with quite simplified recipe - fresh worm casting, aquarium water, old honey and about teaspoon of pelleted horse manure. Following recipes in this topic I've changed my routine and in few last batches was added fresh grass clippings and still "hot"...

Only honey older than 2-3 years since as time pass it lost all antibacterial benefits and become ordinary sugar.

Cold and rainy night (33F) with few snowflakes hit pretty hard one of my favorite mustard habanero plant: Even plant looks destroyed, one day in warm and sunny environment resulted with: Amazing :halo:

Yesterday was quite busy and painful day but mission was successfully completed - all peppers are on their final destination :onfire: All plants looks like they enjoy their new location even it's a little bit cold for them but I'm quite surprised that two Nagas shows signs of rapid growth...

Thank you ! Today I've finished planting all peppers out and made selection of new plants, overwintered and clones in two groups for fertilizer comparison.

Yes they are :lol: Cheapest 4 gal bucket (1,5 EUR ) and very tough since this is second season with them and they all ( more than 40 pcs) look like new :) And this red color fits perfectly with peppers - http://www.thehotpepper.com/showthread.php?12615-Another-Grow-Log-2009&highlight=

Thank you ! Bunch of Nagas and Fatalli that successfully overwinter in worm room with south facing windows. On the end of season I've trimmed roots and plants and plant in new soil with minimal watering when needed - and to my surprise all of 20 various pepper plants (Habaneros are in other...

I've started with 10 seeds last December (from Hippy seeds) and first two emerged after 10 days and other 5 within next week - propagator was on aquarium with steady 28C. First two platns are about 50% larger than other and they are already planted outside.

After 35 variations from last yer, this season will be on a light side - 6 Chocolate Naga started from seeds and few Naga/Fatalii plants that successfully survive last winter. First and most strongest Nagas are ready to transplant in final destination so I came to idea for a little experiment -...

Red Peter Pepper :lol:

Thank you :lol: I've dry them and store for future pranks :lol:

Mustard Habanero

My all Nagas are from same seed, all in 15 gal bucket ( except two in 4 gal ), same fertilizer, careful watered and same soil quality. 4 of them are in garden where they daily receive at least 11-12 hours of sun but are in partially shade during day - they look beautiful, flowering all the time...

Thank you :lol:

Thank you, but actuality - I don't like to eat them :lol:

Congo Black Chocolate Habanero

Trinidad Congo Mustard Habanero