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Hey Dan, The demonic leo is actually a usda PI# that didn't grow true to the discription(go figure) grown by Norm I think you met him he's doing the pic ID project. He grew it and it came out looking like a chocolate fatalii He distributed seeds to a few people to grow out and see what happens...

Round one; purruri sp? super datil (fatalii?) true scotch bonnet demonic leo ( a growout project) limon(chinense) lemon drop yellow mushroom peruvian white hab cumari billy goat bishops cap scorpions tongue red fatalii brazilian starfish goat weed yellow cayenne and the bread and butter...

Just want to remind people that on April 30th at 9:00 pm. Kato's Saucehouse will be on food network featuring their award winning Habanero Chocolate Bars. A must see for people that eat the heat. Marv

Tried Pete's in a few bloody mary's today, worked for me. Marv

Recieved a bottle of the Betrayed from Kato's Saucehouse. It has a slow oncoming hab heat with a really good smoky flavor. What really impressed me was the thick chunky texture and you can actually see the pieces of chipotles. I need to stop eating raw fatalii's and cut back on the hab powders...

Works good with a 5oz bottle of Kato's meaner greener and of coarse I had to use frozen shrimp. Marv living up north and loving southern dishes

Being a midwestern boy, I've always had beans in the chili, however I had some no bean chili and really liked it. Anyone want to share a good base for no bean chili I can fill in the blanks the way I'd like it. Any help would be appreciated. Marv

Wanting to try the 2hot rocoto again I tried something different. I made up some venison steaks and the dipping sauce consisted of, 2 tblsps 2hot rocoto 1 tblsp bar-b-q sauce 1 tblsp A-1 sweet & tangy 1/2 tblsp royal bohemian horseradish It was really good the hr taste and heat of the rocoto...

Picked this sauce up from Kato's Saucehouse online store. The 2hot rocoto is an import out of Peru, boasting major rocoto peppers and no vinegar for a good pepper taste. In sampling a spoonful, to me it has a 4 to 6 heat range that hit the back of my mouth with a early breaking of sweat on the...

recieved spicewine "Fire Good" fedex today, from the bottle, 1/2 tspn taste, tomato based sauce with a vinegar tinge that I like with a compliment of spice blend that's flavorful. I agree with kato this sauce hit my tongue first for a mild to med heat that leaves a tingle. Tried it on a soft...

Tina, from the pic you emailed me mr naga looks like a red fatalii to me. I have seen USDA plants pics of the same characteristics, and I posted a the pic for some chileheads to ID it, many of these people grow hundreds of varieties and will let you know what some of the opinions are. Marv

Tina you mean the naga jolaka(spelling?) I hear those seeds are hard to get. I have a few that I don't know if they will make it through fatalii, kung pow and marble, but it's sedd starting season again. Marv

Hey Mick looks like fun there,huh? Can't wait till next year. Those fatalii's were a good 8 to 10 and the same ones sent to you and in the no sally sauce. The film crew were nice people and the camera men were locals and plan to attend next year. Marv

If there is any forum members that would like a review from me, PM me the cost of sauce and shipping and I will give my review based on, Taste, straight from the bottle preference, with a few different varieties and recipes Heat level (I have quite a heat tolerance) Marv

A friend of mine brought this back from Mexico for me. Had a good hab flavor and a puree type concistancy and would use on tacos, but there is obvious use of artificial coloring that doesn't appeal to me and I myself wouldn't stock up going south of the border. Marv

I agree about the meaner greener, a very tasty green sauce with great concistancy and flavor with a good bite that keeps you coming back. I prefer it as a topping for tacos or burritos, but is good in soups and such for added kick. Marv

Jailbird & bubbaschili, I'll clarify my statement. In my region of Wi. you'd be lucky to get undesirable jalapenos and at $3.99 a LB might find some serranos or orange habs if your lucky, so if you want more hot or different varieties you have to grow them, then there's my season with a short...

Hey Kato, let me know if you need more seeds, I'll check the stock and give what I can again, You seed bank was great last year. It doesn't take a rocket scientist to know you can't buy the chile's you can grow. Marv PS how's that fatalii tree going these day's?

Yes Tina, saucerater Marv

Tina, Sorry about the confusion. I am a member of 6 or 7 hot pepper forums and know Kato's from 3/4 of them. He posted that at Han's forum, which you are a member there too. It took me a while to find where I read that,lol Good luck with your new venture. Marv