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I have my plants on a digital water timer and soaker. Worked out for me last summer..we'll be home tomorrow and see. Been real hot out here and before I left, my Bhut's were about to turn along with my Chocolate Habs.

Tiny haul today.

With my Morugas for example, if I see any green still, I wait till it turns solid red but if not totally ripe, I don't think it would make a major difference. I could be wrong.

Crazy!

Ok, Fkn soaked those Aholes. I used Spinosad. Drenched under,over, everything. Put cinnamon in soil too. At this point..F it!

Do I have to treat the soil too? I read cinnamon helps.

Ok. Thanks guys!

Where can I get that? Only online? Would dishsoap and water help or no?

Yesterday's pick. Fatalii Scorpion Moruga Scorpion Serrano Pequin

What are these little guys and how do I get rid of them? Thanks in advance!

Thanks CAPCOM. Yeah, this is a very mild, no-heat variety. Could be in Hungary, partial shade and no 3 digit temps is the key ;)

I gave it a shot of Cal-mag a couple days ago. It's flowering and giving me pods. What do you read from the leaves? I've been trying to get this guy back to healthy.

Yeah, he truly is a business success story. Practically started with nothing!

Red Hab. I'm growing chocolates and yes, starts brown at top from green, and works it's way down.

Oh yeah!

Weird you mention that. When I past the truck, I quickly glanced at the peppers and noticed some looked soft and wrinkly (the red ripest ones). Good question. I don't know.

*sigh*

Covina. So you've been to the North Woods Inn Resturant? Ahh!

Dude! Uh.... I'm already lost Way cool!

I live about 5 miles from the Sriracha Sauce factory which is in Irwindale, CA. I spotted this truck on the way home full of Jalapenos..the main ingredient of the sauce headed toward the plant. http://www.latimes.com/business/la-fi-himi-sriracha-farmer-20150315-story.html