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Ok. Seed germination especially for superhots is very tricky. I'm guessing you are having problems with overheating from the mat. Maybe put a towel in between or get a thermostat. With my thermostat I can keep it right at 85 degrees. Also peat pellets Don't seem to work well with peppers...

Looking very nice!

BBG Scorpion legit looks like a Strawberry. Not sure who bred it. This one looks like a small 7 pot but has the large calyx like a BBG. Perhaps similar genetics. Anyone know why newer releases of Judy don't have a description. I've found her superhots to be excellent and am hoping for some...

Add Perilite or Pumice to loosen and aereate the mix. Up to a third of the mix. I've been using Pumice and lava rock. Add Calcium and Magnesium to Ph the mix. Having a good Calmag source is very beneficial and best to mix into the soil rather than trying to top dress. Peat is very Acidic...

It's all about the compost tea and fermented plant juice. Make sure to include a lot of Calcium sources like bonemeal.. bat guano.. dolimite lime.. gypsum..chicken poo..seabird guano..crab meal..oyster shell..fish meal ect. Fermented plant juice turned into an Aereated Compost Tea also has a...

Very nice! CP vs CR vs CPR...will the real super crinkly Chocolate tailed pepper report to the front of the garden. Bet there might be some really nice and dark golf ball style pod in those genepools as well. I really like Morugaish reverts Really Really interested in how these stack up!

Oh no! Yeah ants can be tough on the plants. I've been trying to redirect them to the plants I find infected by putting them in the trashcan. Them and Aphids seem to go together...if you see one there's always the other at least on pepper plants.

And of course looking forward to that tasty burn. Can barely wait!

Front row facing the house from the street Left to Right: (Apocalypse Chocolate-Chocolate Moruga-Trinidad Wes-Uncle Mikes Chocolate Delight-Chocolate Primo Reaper) Second Row: (Moruga x Douglah-Apocalypse Chocolate-Brain Strain Red-Reaper Chocolate) Third row: (Unknown Variant Chocolate...

Here's my front yard patch growing very nicely this year

BBG Chocolate is a newer variety but very tasty. I forget who bred it first. I got the seeds in a trade. I agree the BBG Burgundy is a very nice pod. So far I've liked all the BBG variations.

Solid have you tried a Bubblegum Red or BBG Chocolate yet? A very reliably tasty and superhot pod.

Taste is very subjective for sure. Chocolates have my preferred flavor range in a pepper. I think they taste incredible yet hard to describe. The most hearty tasting of all the colors.

Very nice! Very good development. Nice and crinkly. should be tasty. Did you do anything special to overwinter it?

I like your style. I grow for heat and believe me there are some amazing flavors in the high heat range. The world is just starting to tap into the complex Superhot flavor ranges. Sounds like you're off to a good running start. Hope you find some real bangers.

Go for a Chocolate Brain Strain, Chocolate Moruga or Chocolate Scorpion. All very heavy hitters that will not disappoint. I've never had a yellow or red get me like a good quality brown Trinidad pepper does. Ghost peppers just don't stack up unless hybridized with a Trinidad Pepper like in...

Didn't know about Jugalone. I always prefer plants in the ground but sounds like containers are your only option. I'll visit your new thread Alright now this Chocolate Moruga about takes the cake for fat leaves. Can't wait!

They are on their second year and holding up just fine. Thanks! Each plant has its own woodpecker pressure compensating dripper which you need for an uneven surface like the roof

Thanks! I've been seeing a ton of flowers so it's just a matter of time

I buy in semibulk from a place called 247garden. A bit over 2 bucks per 20 gallon container. Thanks by the way!